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Using fresh peaches is key for this recipe. Choose ripe, fragrant peaches. Their sweetness makes the crisp shine. Start by peeling and slicing them. I like to slice them thinly for even cooking. Once sliced, place them in a bowl. Add sugar, lemon juice, cornstarch, cinnamon, and vanilla. Mix gently to coat the peaches well. This blend makes a sweet and tangy filling. You will need some common items from your pantry. Grab granulated sugar and brown sugar for sweetness. Lemon juice adds a nice zing. Cornstarch helps thicken the peach filling. Ground cinnamon gives a warm, cozy flavor. You will also need unsalted butter, which adds richness. Make sure you have all-purpose flour for the oat topping. These ingredients come together in the most delicious way. The oat topping is what makes this dish unique. You will need rolled oats for that hearty texture. Use both brown sugar and flour for sweetness and crunch. Melted butter binds everything together. Don’t forget a pinch of salt to enhance the flavor. Mix these ingredients until crumbly. This topping will create a golden, crispy layer on top of the peaches. For the full recipe, refer to the detailed instructions above. Start by preheating your oven to 350°F (175°C). This step helps the peach crisp cook evenly. Next, take an 8x8-inch baking dish and grease it with butter or cooking spray. This will prevent sticking and make serving easy. In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and vanilla extract. Use a spoon to stir gently. You want the peaches to be coated well. This adds flavor and helps thicken the filling. Once mixed, transfer this peach mixture into your greased baking dish. Spread it out evenly to ensure even cooking. In another bowl, mix rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Use a fork or your fingers to combine the ingredients until you get a crumbly texture. This topping gives your peach crisp a delightful crunch. Sprinkle this oat mixture evenly over the peaches in the baking dish. Cover all the peach slices to get a nice golden crust. Now, you’re ready to bake your peach crisp! For the full recipe, check out the specifics on timing and serving suggestions. To make peach crisp, choose ripe peaches. Look for peaches that yield slightly when you press them. Their skin should be smooth and fragrant. You can use yellow or white peaches. Both will taste great in this dish. Avoid hard or bruised peaches. They will not soften well during baking. For a perfect crisp topping, mix your oats, flour, and sugar well. Use melted butter for the best texture. This helps the topping become crunchy and golden. Make sure to cover all the peaches with the oat mix. This way, every bite has a bit of crisp. Bake it until the topping is golden brown. A timer will help you avoid overbaking. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream on top is a must. The cold cream balances the warm fruit. You can also add whipped cream for extra sweetness. For a fresh touch, add a sprig of mint. This makes the dish look pretty and inviting. Explore other options like serving with yogurt or a drizzle of caramel. Each choice adds a unique flavor twist to your peach crisp experience. For the full recipe, check out Peachy Oat Delight Crisp. {{image_2}} You can make your peach crisp more exciting by adding spices. Try nutmeg for warmth. A little ginger can bring a nice kick. If you love a cozy taste, add more cinnamon. Just a pinch of cardamom can create a lovely scent. These spices can transform your dish into something special. Each spice adds its own charm, making each bite unique. Peach crisp does not have to be just peaches. You can use other fruits too. Try using ripe nectarines for a similar taste. If you want a tart flavor, use cherries or plums. Apples and pears can add a nice crunch. Mix different fruits for a vibrant and colorful dish. Each fruit brings its own sweetness and texture. This way, you can enjoy a new flavor with each batch. You can easily make this recipe gluten-free. Use gluten-free oats and flour. Almond flour works well if you want a nutty taste. Coconut flour can add a tropical twist. Always check labels to ensure no gluten sneaks in. These swaps keep your crisp tasty without the gluten. Enjoy your peach crisp worry-free, knowing it suits your needs. For more details, refer to the Full Recipe. To keep your peach crisp fresh, store it in an airtight container. Make sure it cools to room temperature first. Place it in the fridge if you plan to eat it within a few days. If you want it to last longer, freezing is a great option. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the peach crisp in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. This keeps the topping nice and crispy. If you want to freeze peach crisp, do this before baking. Assemble the crisp in a suitable dish, cover it tightly, and freeze. When you’re ready to bake, let it thaw overnight in the fridge. Then, bake as instructed in the Full Recipe. This way, you can enjoy fresh peach crisp anytime! Yes, you can use frozen peaches. They will work well in this peach crisp. Just make sure to thaw them first. You may also need to adjust the sugar and cornstarch. Frozen peaches can have more juice. This might make the filling runny. If that happens, add a bit more cornstarch to keep it thick. Look for a golden brown topping. The peach filling should bubble around the edges. This usually takes about 30 to 35 minutes in the oven. If you want to be sure, you can stick a fork in the topping. It should feel firm and crisp. If it's still soft, give it a few more minutes. Peach crisp tastes great with ice cream or whipped cream. Vanilla ice cream adds a nice creaminess. You can also try it with a scoop of yogurt. For a fun twist, top it with fresh mint or nuts. These add extra flavor and texture. For more ideas, check out the Full Recipe for serving tips. This blog covered how to make a delicious peach crisp. We started with fresh peaches, pantry staples, and oat toppings. Then, I walked you through prepping the baking dish, mixing the filling, and creating the topping. I shared tips for the best peaches and how to get a perfect crisp. You can even explore variations with spices and alternative fruits. Finally, I explained how to store and reheat leftovers. Enjoy this sweet treat, and remember, it’s easy to make and fun to share!

Peach Crisp with Oat Topping

Indulge in a slice of heaven with this Peach Crisp with Oat Topping, the perfect dessert for any gathering! Bursting with juicy peaches and a crunchy oat topping, this recipe is not only delicious but also incredibly easy to make. Discover simple steps, handy tips, and creative variations to elevate your dessert skills.
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup unsalted butter, melted

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or cooking spray.

    In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir gently until the peaches are evenly coated.

      Transfer the peach mixture into the prepared baking dish, spreading it out evenly.

        In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.

          Sprinkle the oat mixture evenly over the peaches in the baking dish. Make sure to cover all the peach slices for an even crisp.

            Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.

              Once done, remove from oven and allow it to cool for about 10 minutes before serving warm.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, garnished with a sprig of mint for a pop of color!