Go Back
To make a Peach Mango Sangria Mocktail, you'll need: - 2 ripe peaches, sliced - 1 ripe mango, diced - 1 orange, juiced (reserve rind for garnish) - 1 lemon, juiced - 4 cups sparkling water or lemon-lime soda - 2 cups grape juice (red or white) - 1 tablespoon agave syrup or honey (optional, for sweetness) - Fresh mint leaves for garnish These fresh fruits bring bright flavors and color. Their sweetness pairs well with the grape juice and soda. If you like your drinks sweet, you can add agave syrup or honey. This step is optional. Taste before adding sweeteners. You might find the natural fruit sweetness is enough. Adjust to your liking. You can change fruits if you want. For example, try strawberries or pineapples. They add a different taste but still work well. Just keep the same amount of juice to balance the flavors. {{ingredient_image_1}} Start by washing your fruit. Take 2 ripe peaches and slice them thin. Make sure to remove the pit. Next, grab 1 ripe mango and dice it into small cubes. Then, juice 1 orange and 1 lemon. You will use the juice in the drink. Save the orange rind to use as a garnish later. In a large pitcher, combine the sliced peaches, diced mango, orange juice, and lemon juice. This mix gives the drink a fruity base. Pour in 2 cups of grape juice. You can choose red or white grape juice. Stir everything gently to mix. If you want it sweeter, add 1 tablespoon of agave syrup or honey. Taste it and adjust the sweetness if needed. Let the mixture chill in the refrigerator for at least 30 minutes. Chilling helps the flavors blend well. When you're ready to serve, add 4 cups of sparkling water or lemon-lime soda. Stir gently to combine. Serve the mocktail over ice in glasses. Make sure each glass has some fresh fruit. For a beautiful touch, garnish with fresh mint leaves and a slice of orange rind. Enjoy your refreshing drink! To boost the taste of your Peach Mango Sangria Mocktail, use ripe fruit. Ripe peaches and mangoes add natural sweetness. You can also try adding a splash of lime juice. This gives a nice tartness that balances the sweetness. Fresh herbs like basil or cilantro can add a unique twist. Consider muddling some mint leaves in the pitcher for extra flavor. Presentation matters. Use clear glasses to show off the colorful fruits. Add ice cubes made from grape juice for a fun touch. You can also freeze small fruit pieces in the ice cubes. This keeps your drink cold and looks pretty too. For an extra flair, rim the glasses with sugar or salt. Garnish with mint leaves and a slice of orange rind for that perfect finish. Chilling is key to a refreshing drink. After mixing your ingredients, let it sit in the fridge for at least 30 minutes. This helps the flavors blend nicely. If you’re short on time, add ice directly to the pitcher. Just remember, this can dilute the drink. Always chill your sparkling water or soda before adding it. This keeps your mocktail bubbly and fresh. Pro Tips Use Ripened Fruits: Ensure your peaches and mangoes are perfectly ripened for the best flavor and sweetness in your mocktail. Chill Thoroughly: Allow the mixture to chill for at least 30 minutes to enhance the infusion of flavors before serving. Adjust Sweetness: Taste the mixture before serving and adjust the sweetness with agave syrup or honey as per your preference. Garnish Creatively: Add extra garnishes like a sprig of fresh mint or additional citrus slices for a vibrant presentation. {{image_2}} If you want to add some fun, try new fruits! Pineapple and kiwi are great options. They bring a sweet and tart flavor. You can also use coconut water for a tropical vibe. This will give your drink a light, refreshing taste. You can swap juices for a different taste. Try using pineapple juice instead of grape juice. This change will make the drink sweeter. For a zingy twist, mix in some lime juice. It adds a nice contrast to the sweet fruits. For bubbles, you can use different drinks. Instead of sparkling water, try ginger ale. It adds a spicy kick! Lemon-lime soda is also a fun option. It makes the drink extra fizzy and sweet. Experiment with different sparkling drinks to find your favorite! You may want to keep your peach mango sangria mocktail for later. If you have leftovers, pour the drink into a sealed container. Store it in the fridge. If you leave it too long, the fruit can get mushy. It’s best to drink it within two days for the best taste. To keep your fruits fresh, store them in the fridge. Place peaches and mangoes in a breathable bag. This will help them last longer. For the best flavor, use ripe fruits. If you have extra oranges or lemons, keep them whole. They will stay fresh for a week or more. You can freeze peaches and mangoes if you have too many. Cut them into slices or cubes. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a zip-top bag. This way, you can use them later for smoothies or more mocktails! Yes, you can make this mocktail ahead. I suggest making it a few hours before serving. This way, the flavors will mix well. Just follow the recipe up to step four. Chill it in the fridge. Add the sparkling water just before serving. This keeps the fizz fresh and bubbly. You can swap in many fruits! Try using pineapple, strawberries, or blueberries. For a tropical twist, use kiwi or passion fruit. Each fruit adds its own flavor. Just make sure to cut the fruits into bite-sized pieces for easy sipping. To adjust sweetness, add more or less agave syrup or honey. Start with one tablespoon and taste it. If you want it sweeter, add more. You can also use sweeter juices, like apple or pineapple juice. Just keep tasting until it’s just right for you. This blog post covered how to make a tasty mocktail, starting with simple ingredients. You learned about optional sweeteners and substitutions for fresh fruit. I shared step-by-step instructions for preparing and mixing your drink. We explored tips to enhance flavor and improve presentation. Finally, I provided storage info and answered common questions. Remember, you can get creative with flavors and ingredients. Enjoy making your own delicious mocktail!

Peach Mango Sangria Mocktail

A refreshing non-alcoholic drink made with peaches, mango, and sparkling water.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Beverage
Cuisine American
Servings 6
Calories 80 kcal

Ingredients
  

  • 2 pieces ripe peaches, sliced
  • 1 piece ripe mango, diced
  • 1 piece orange, juiced (reserve rind for garnish)
  • 1 piece lemon, juiced
  • 4 cups sparkling water or lemon-lime soda
  • 2 cups grape juice (red or white)
  • 1 tablespoon agave syrup or honey (optional, for sweetness)
  • to taste leaves fresh mint leaves for garnish

Instructions
 

  • In a large pitcher, combine the sliced peaches, diced mango, orange juice, and lemon juice.
  • Add the grape juice to the fruit mixture and stir gently to combine.
  • If desired, add agave syrup or honey to sweeten your sangria mocktail to taste.
  • Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Before serving, add the sparkling water or lemon-lime soda to the pitcher, stirring gently to combine.
  • Serve the mocktail over ice in glasses, ensuring each glass has some of the fresh fruit.
  • Garnish with fresh mint leaves and a slice of orange rind for an extra touch of elegance.

Notes

Chill the mixture for best flavor.
Keyword mocktail, non-alcoholic, refreshing, sangria, summer drink