Peach Strawberry Sangria Mocktail

$For this peach strawberry sangria mocktail, you need some tasty fruits. Grab 2 ripe peaches and dice them. Then, get 1 cup of fresh strawberries. Make sure to hull and slice them. These fruits give the drink a sweet and juicy base. To sweeten this drink, use 2 tablespoons of agave syrup or honey. This adds a smooth sweetness. You will also need the juice of 1 lemon and 1 lime. The citrus flavors balance the sweetness and add a nice zing. Fresh mint leaves make a lovely garnish. They add color and a touch of coolness. You can also add ice cubes to keep the drink cold and refreshing. These simple ingredients will make your mocktail shine and taste great! {{ingredient_image_1}} First, gather your peaches and strawberries. You need two ripe peaches. Dice them into small pieces. Next, take one cup of fresh strawberries. Hull them and slice them thinly. Place both fruits into a large pitcher. This mix will give your mocktail a sweet base. Now, it’s time to add some flavor. Squeeze the juice from one lemon and one lime into the pitcher. This adds a nice zing to your drink. Gently mix the fruits and juices together. Next, pour in two tablespoons of agave syrup. Stir until it blends well with the fruit. Fill the pitcher with ice cubes. This keeps your drink nice and cold. Slowly pour in four cups of sparkling water or lemon-lime soda. Watch it bubble and mix with the fruit. Gently stir again to keep the fizz. Taste your mocktail. If it needs more sweetness, add a little extra agave syrup. Pour the drink into glasses filled with ice. Garnish with fresh mint leaves for a lovely touch. Enjoy your Peach Strawberry Sangria Mocktail! To make your Peach Strawberry Sangria Mocktail just right, pay attention to sweetness. Start with two tablespoons of agave syrup. Taste it after mixing. If you want it sweeter, add more syrup slowly. Always mix well after each addition. Remember, ripe fruit adds natural sweetness too! Use fresh, juicy peaches and strawberries for the best flavor. To keep your mocktail refreshing, use cold sparkling water or soda. This adds fizz and makes every sip enjoyable. Prepare your fruit ahead of time and chill it. You can also chill your pitcher before mixing. This helps keep your drink cool for longer. Finally, serve it over ice to maintain that refreshing vibe. For a stunning look, use clear glasses to show off the colorful fruit. Add ice cubes to each glass before pouring the mocktail. Garnish with fresh mint leaves on top. You can also slice extra strawberries or peaches for a fun touch. Place them on the rim of the glass for added flair. A colorful straw can make it even more inviting. Pro Tips Choose Ripe Fruits: Ensure your peaches and strawberries are perfectly ripe for the best flavor and sweetness in your mocktail. Adjust Sweetness: Taste the mixture before serving; you can always add more agave syrup or honey based on your personal preference. Use Chilled Ingredients: For an extra refreshing drink, chill the sparkling water or soda and the fruit before mixing. Experiment with Flavors: Feel free to add other fruits like oranges or berries, or even a splash of fruit juice for a unique twist on the mocktail. {{image_2}} You can swap out peaches and strawberries for other fruits. Try using ripe mangoes for a tropical twist. You can also use blueberries for a pop of color. Each fruit brings its own taste. This way, you can mix and match based on what you have. Use your favorite fruits to make the drink fun and unique. Agave syrup and honey are great for sweetness. However, you can use maple syrup for a new flavor. If you want it sugar-free, try stevia or monk fruit. Each sweetener changes the drink's taste. Taste as you go to find your perfect balance. Remember to keep it light and fresh for the best mocktail. To add more flavor, consider adding fresh herbs. Basil or rosemary can give a unique taste. You can also add a splash of fruit juice, like orange or pineapple, for extra zing. A hint of vanilla extract can add warmth too. Each of these touches will elevate your sangria mocktail. Don’t be afraid to experiment! To keep your Peach Strawberry Sangria Mocktail fresh, store it in the fridge. Use a pitcher with a tight lid. The cold will help maintain the flavors. Avoid sunlight since it can change the taste. If you have leftover fruit, it’s best to separate it from the liquid. This keeps everything fresh longer. If you have extra mocktail, pour it into a large jar. Leave some space at the top for bubbles. Seal it tightly and place it in the fridge. Use the leftovers within three days for the best taste. Don’t forget to add fresh mint before serving again. This will brighten it up! You can reuse leftover fruit in smoothies or desserts. Blend the peaches and strawberries for a quick treat. You can also freeze the fruit for later use. This way, you always have tasty fruit on hand. Plus, the frozen fruit makes a great addition to your next drink! Yes, you can make this mocktail ahead of time. Just prepare the fruit and juices. Mix them in a pitcher and chill it in the fridge. Add the sparkling water just before serving. This keeps the fizz fresh and bubbly. You can add many fruits to this mocktail. Consider using oranges, blueberries, or even pineapple. Each fruit adds a unique taste. Experiment with your favorite fruits for a personal touch. To make this drink more festive, add colorful garnishes. Use slices of fruit or edible flowers. You can also use fun straws or colorful glasses. For a special touch, serve it at a celebration with friends. This blog post covers all you need for a great mocktail. We explored main ingredients, sweeteners, and garnishes for flavor. You learned step-by-step instructions to mix and serve your mocktail. We shared tips to adjust sweetness and keep it refreshing. Different fruit substitutions and storage tips helped you find the best ways to enjoy your drink. Remember, mocktails can be fun and personalized. Enjoy making your own unique drink for any occasion!$

Peach Strawberry Sangria Mocktail

A refreshing non-alcoholic beverage combining peaches and strawberries with sparkling water.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 4

Calories 80 kcal

Ingredients

2 whole ripe peaches, diced
1 cup fresh strawberries, hulled and sliced
4 cups sparkling water or soda (lemon-lime flavor)
2 tablespoons agave syrup or honey
1 whole lemon, juiced
1 whole lime, juiced
to taste leaves fresh mint for garnish
as needed cubes ice

Instructions

In a large pitcher, combine the diced peaches and sliced strawberries.
Add the lemon juice and lime juice to the pitcher, mixing gently to combine all the flavors.
Pour in the agave syrup and stir until well incorporated with the fruit.
Fill the pitcher with ice cubes to keep the mocktail cool.
Slowly pour the sparkling water or soda over the fruit mixture, allowing it to bubble up and infuse with the flavors.
Gently stir the contents to combine without losing the fizz.
Taste and adjust sweetness, adding more agave syrup if desired.
Serve in glasses filled with ice, garnished with fresh mint leaves.

Notes

Adjust sweetness to taste with more agave syrup if desired.

Keyword mocktail, non-alcoholic, sangria, summer drink