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To make the best peanut butter and jelly cupcakes, you need some key ingredients. First, let's look at the cake. You need 1 ½ cups of all-purpose flour. This gives the cupcakes their structure. Then, grab 1 cup of granulated sugar for sweetness. It helps balance the flavors.

Peanut Butter and Jelly Cupcakes

Indulge your sweet tooth with Peanut Butter and Jelly Cupcakes, the perfect blend of childhood nostalgia and grown-up flavor! This guide offers easy step-by-step instructions to create these delightful treats, along with creative frosting ideas and customization tips. Whether it's a fun party dessert or a special lunch treat, these cupcakes are sure to impress. Click through to discover the full recipe and start your baking adventure today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

½ cup creamy peanut butter

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup milk

½ cup grape jelly (or your favorite flavor)

1 cup powdered sugar (for frosting)

4 tablespoons milk (for frosting)

½ cup crunchy peanut butter (for frosting)

1 teaspoon vanilla extract (for frosting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

    In a large mixing bowl, cream together the softened butter, creamy peanut butter, and granulated sugar until light and fluffy.

      Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.

        In another bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

            Scoop the batter into the prepared cupcake liners, filling each about halfway.

              Use a small spoon to add a dollop of grape jelly in the center of each cupcake. Cover with a little more batter to ensure the jelly is hidden.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the cake part comes out clean.

                  Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    For the frosting, beat together the powdered sugar, crunchy peanut butter, milk, and vanilla extract in a mixing bowl until smooth and creamy.

                      Once the cupcakes are completely cool, frost them generously with the peanut butter frosting using a spatula or piping bag.

                        Optional: Top with a small dollop of jelly for an extra burst of flavor.

                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 cupcakes

                            - Presentation Tips: Arrange the cupcakes on a colorful platter, and sprinkle with crushed peanuts for a decorative touch. You can also drizzle a bit of extra jelly on top for a vibrant finish.