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To truly appreciate these Crunchy Peanut Butter Cereal Bar Treats, let’s take a closer look at the key components that make this recipe both delicious and nutritious.

Peanut Butter Cereal Bar Treats

Discover the perfect snack with these Crunchy Peanut Butter Cereal Bar Treats! Easy to make and packed with wholesome ingredients, they combine the rich flavor of peanut butter with the satisfying crunch of cereal. Whether for kids' lunchboxes or a quick adult pick-me-up, these bars provide a delicious energy boost. Plus, they're customizable with optional add-ins like chocolate chips or nuts. Try making these nutritious treats today! #PeanutButterBars #SnackIdeas #HealthySnacks #EasyRecipes #HomemadeTreats #CerealBars
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Ingredients
  

2 cups of crunchy peanut butter cereal (like Peanut Butter Crunch)

1 cup of rolled oats

1 cup of crispy rice cereal

1/2 cup of honey

1/2 cup of creamy peanut butter

1 teaspoon of vanilla extract

1/4 teaspoon of salt

1/2 cup of mini chocolate chips (optional)

1/4 cup of chopped nuts (walnuts or almonds, optional)

Instructions
 

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment with cooking spray for easier cutting.

    Mix Dry Ingredients: In a large mixing bowl, combine the crunchy peanut butter cereal, rolled oats, crispy rice cereal, and any optional chopped nuts. Stir until well mixed.

      Heat Wet Ingredients: In a small saucepan over low heat, combine the honey, creamy peanut butter, vanilla extract, and salt. Stir continuously until the mixture is smooth and combined, about 2-3 minutes. Do not let it boil.

        Combine: Pour the warm peanut butter mixture over the dry cereal mixture. Stir quickly with a spatula or spoon until all the dry ingredients are coated.

          Add Chocolate Chips: If using, fold in the mini chocolate chips until evenly distributed throughout the mixture.

            Transfer to Pan: Spoon the mixture into the prepared baking dish. Use a piece of parchment paper or a spatula to press it down firmly and evenly into the dish.

              Chill: Allow the bars to cool at room temperature for about 30 minutes. For quicker setting, place in the refrigerator for an additional 15-20 minutes.

                Cut and Serve: Once set, lift the bars out using the parchment overhang. Cut into squares or rectangles as desired. Store leftovers in an airtight container at room temperature for up to a week.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars