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- 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/4 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - Nuts (e.g., chopped peanuts or walnuts) - Alternative chocolate types (e.g., dark, milk) - Peanut butter alternatives (e.g., almond butter) - Sugar substitutes for a healthier option For these blondies, you need a mix of sweet and salty. The creamy peanut butter is the star here. It gives a rich flavor and chewy texture. The brown sugar adds moisture and a hint of caramel. Granulated sugar brings sweetness. Softened butter makes the blondies tender. The eggs bind everything together. Vanilla extract brightens the flavor. All-purpose flour provides structure. Baking powder helps the blondies rise. A little salt balances the sweetness. Finally, chocolate chips add melty goodness. You can play with add-ins. Chopped nuts add crunch. Different chocolates can change the taste. Almond butter is a great swap for peanut butter. For a healthier treat, try sugar substitutes. This list makes it simple to gather your ingredients. Enjoy the fun of mixing and baking! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms up the oven for even baking. 2. Grease a 9x9-inch baking pan. You can also use parchment paper. This helps to remove the blondies easily later. 3. In a large bowl, mix 1 cup of creamy peanut butter, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, and 1/4 cup of softened unsalted butter. Blend until smooth. This creates a rich, creamy base for your blondies. 4. Beat in 2 large eggs, one at a time. Add 1 teaspoon of vanilla extract. Mix well after each egg. This makes your batter light and fluffy. 1. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This blend gives your blondies the right lift and flavor. 2. Gradually add the dry mix to the wet ingredients. Stir until just combined. Do not overmix; this keeps your blondies tender. 1. Fold in 1 cup of semi-sweet chocolate chips. Make sure they are evenly spread throughout the batter. This will give every bite a delicious chocolate flavor. 2. Pour the blondie batter into your prepared baking pan. Use a spatula to smooth the top. This helps the blondies bake evenly. 3. Bake in your preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. 4. Once baked, let the blondies cool in the pan for 10-15 minutes. Then, transfer them to a wire rack to cool completely. This cooling step is key for a great texture. To get the best texture in your blondies, mix the wet ingredients well. You want a smooth, creamy base. This helps create a fudgy texture. If you prefer a cake-like blondie, mix the batter a bit longer. Be sure to fold in the chocolate chips gently. This way, they spread evenly throughout the batter. Let your blondies cool for about 10 to 15 minutes in the pan. This helps them set and makes cutting easier. After that, transfer them to a wire rack. Once fully cooled, cut them into squares. Use a sharp knife for clean edges. Want to boost the flavor? Add a pinch of cinnamon or nutmeg to the batter. You can also try a splash of almond extract for a lovely twist. For toppings, consider adding chopped peanuts or a drizzle of melted chocolate. These extras can really take your blondies to the next level! Pro Tips Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for a smoother batter and better incorporation. Don’t Overmix the Batter: Once you add the flour, mix just until combined to ensure your blondies remain soft and chewy. Check for Doneness: Keep an eye on your blondies during the last few minutes of baking; they should be golden at the edges but still moist in the center. Experiment with Mix-ins: Feel free to add nuts, dried fruit, or different types of chocolate chips to customize your blondies to your taste. {{image_2}} You can switch the peanut butter for other nut butters. Almond butter or cashew butter works well. Each option brings its own unique taste. You can also mix in different types of chips. Try white chocolate or butterscotch chips for a fun twist. These changes add variety and keep things exciting! If you need a gluten-free version, use almond flour instead of regular flour. This makes a tasty blondie that everyone can enjoy. For a vegan option, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. You can also use a plant-based butter to keep it vegan-friendly. You can make these blondies fit the season. Add pumpkin spice for a cozy fall flavor. In winter, a touch of cinnamon or nutmeg can warm you up. For spring, lemon zest can add a nice brightness. Adjusting the spices can make this treat feel fresh, no matter the time of year. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps to keep moisture in and prevents them from drying out. Use a container that fits them snugly. Glass or plastic works well. You can layer parchment paper between the blondies to avoid sticking. If you want to save some for later, freezing is a great option. First, let the blondies cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. This helps keep them fresh for up to three months. When you want to eat them, take out how many you need. Let them thaw at room temperature. For the best taste, heat them in the microwave for about 10-15 seconds. At room temperature, your blondies will stay fresh for about a week. Keep them in a cool, dry place. If you see any mold or smell anything off, it’s time to toss them out. Fresh blondies should feel soft and slightly chewy. If they become hard or crumbly, they might be past their prime. To check if your blondies are ready, look for a few signs. The edges should turn a nice golden brown. The center will still look a bit soft. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. If the toothpick is clean, your blondies might be overbaked. Moist blondies have a chewy texture, while dry ones feel crumbly. Aim for that perfect balance to keep the flavors rich. Yes, you can replace eggs in this recipe. There are many great substitutes. For each egg, you can use: - 1/4 cup unsweetened applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (let it sit until it thickens) - 1/4 cup silken tofu, blended until smooth These options work well in blondies. They help bind the mix without eggs. The flavors will still shine through! To reheat your blondies, use the oven or microwave. If using the oven, set it to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5-10 minutes. This keeps them soft and warm. In the microwave, heat each square for about 10-15 seconds. Be careful not to overheat, or they will become tough. Enjoy the warm, gooey chocolate chips! In this blog post, we explored how to make delicious Peanut Butter Chocolate Chip Blondies. We covered ingredients, step-by-step instructions, and helpful tips. I shared variations, storage methods, and answers to common questions. Whether you want a classic or a twist, you now have great options. Enjoy baking and savoring these treats. They are sure to please anyone who tries them! Happy baking!

Peanut Butter Chocolate Chip Blondies

Deliciously chewy blondies made with creamy peanut butter and semi-sweet chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the creamy peanut butter, brown sugar, granulated sugar, and softened butter. Use an electric mixer or a whisk to blend the mixture until smooth and creamy.
  • Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the blondie batter into the prepared baking pan and smooth the top with a spatula.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
  • Once cooled, cut them into squares and enjoy!

Notes

For best results, let the blondies cool completely before cutting.
Keyword blondies, chocolate chips, dessert, peanut butter