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When making peanut butter cup blondies, you need the right ingredients. Here’s a detailed list to help you gather what you need: - 1 cup creamy peanut butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini chocolate peanut butter cups, chopped - 1/2 cup chocolate chips (optional for extra richness) These ingredients blend together to create a moist, sweet treat. The creamy peanut butter gives the blondies their rich flavor. Brown sugar adds depth, while granulated sugar gives sweetness. The eggs bind everything together, creating a luscious texture. Vanilla extract enhances the overall flavor, making each bite delightful. The flour, baking powder, and baking soda help the blondies rise. Salt balances the sweetness and brings out the flavors. Mini chocolate peanut butter cups add fun bursts of chocolate. If you want even more chocolate, add chocolate chips! I recommend using fresh ingredients for the best taste. Each item plays a role in making these blondies irresistibly sweet. For the complete recipe, check out the Full Recipe section. First, set your oven to preheat at 350°F (175°C). This step is key for even baking. You can grease an 8x8 inch baking dish or use parchment paper. Greasing helps the blondies release easily. Parchment paper makes removal even simpler, so choose what you like best. In a large bowl, mix 1 cup of creamy peanut butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it's smooth and well-blended. Next, add 2 large eggs, one at a time. Make sure to mix well after each egg. Now, stir in 1 teaspoon of vanilla extract for extra flavor. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix gives the blondies the right texture. Slowly add the dry ingredients to the wet mixture. Stir just until they combine; don't overmix. Finally, gently fold in 1 cup of chopped mini chocolate peanut butter cups. You can add 1/2 cup of chocolate chips for more richness if you want. Pour the batter into your prepared baking dish, spreading it evenly with a spatula. Place it in the preheated oven and bake for 22-25 minutes. The edges should turn lightly golden. To check doneness, insert a toothpick into the center. It should come out mostly clean, with a few crumbs sticking to it. Once baked, remove the dish from the oven. Let it cool for about 10 minutes before lifting it out, if you used parchment. If not, just cut straight from the pan. Allow the blondies to cool completely before slicing them into squares. - Overmixing the batter: This can make your blondies tough. Mix just until you see no dry flour. - Not baking long enough: If you take them out too soon, they will be gooey. Always check with a toothpick. It should come out mostly clean. - Adding a pinch of cinnamon: This small addition can boost the flavor. It gives a warm touch to your blondies. - Using different types of chocolate: Swap in dark chocolate or white chocolate for variety. Each type adds a new taste twist. - Serving suggestions with melted peanut butter or chocolate: Drizzle melted peanut butter or chocolate on top. This makes the blondies look fancy. - Garnishing options like crushed peanuts: Sprinkle crushed peanuts on top for crunch. It adds texture and makes your treat pop. For the full recipe, check out the detailed steps above. {{image_2}} You can make these blondies nut-free by using sun butter instead of peanut butter. Sun butter is made from sunflower seeds. It has a creamy texture and a rich taste. It works well in sweet recipes. Be sure to choose a variety that is safe from allergens in your area. This swap keeps the blondies just as delicious! If you need a gluten-free option, try using almond flour or coconut flour. Almond flour adds a nice nutty flavor, while coconut flour gives a slight sweetness. Both options work well in this recipe. Just remember to adjust the amount you use. For almond flour, you can use the same amount as all-purpose flour. For coconut flour, use half the amount since it absorbs more moisture. Want to mix things up? You can add caramel or toffee bits for extra sweetness. These will melt into the batter as it bakes, creating gooey pockets of flavor. You can also use different flavored chips, such as butterscotch or white chocolate. This allows you to create your own unique twist on these blondies. Enjoy experimenting with flavor! Store your Peanut Butter Cup Blondies at room temperature for up to three days. Keep them in an airtight container to keep them fresh. If you want to extend their life, refrigerate them. In the fridge, they can last up to a week. Always use a sealed container to prevent them from drying out. To freeze your blondies, cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This method helps keep them fresh. They can last in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge for the best texture. For a quick thaw, you can leave them at room temperature for a few hours. At room temperature, your blondies will last about three days. If you store them in the fridge, they can stay fresh for up to a week. If frozen properly, they can last for about three months. Always check for any signs of spoilage before enjoying your sweet treat. For the full recipe, check out the complete guide! To check if your blondies are ready, look for a few signs. The edges should be lightly golden. Insert a toothpick into the center; it should come out mostly clean. A few crumbs are okay but no wet batter. This method helps you avoid overbaking. Yes, you can make these blondies ahead of time. Once baked, let them cool completely. Store them in an airtight container at room temperature for up to four days. If you need to reheat, warm them in the oven for a few minutes. This keeps their texture soft and chewy. If you don’t have peanut butter, try using almond butter or cashew butter. These spreads work well and add a nutty flavor. Sunflower seed butter is a great nut-free option. Each alternative will change the taste slightly, but they still create delicious blondies. Absolutely! Adding nuts can enhance the texture and flavor. Chopped walnuts or pecans pair nicely with the peanut butter. Just fold them into the batter after mixing in the chocolate cups. Nuts add crunch and a different taste that balances the sweetness. You now have a simple guide to make delicious peanut butter blondies. We covered all the key ingredients, steps to bake, and tips for best results. Remember to watch out for common mistakes like overmixing. Feel free to get creative with flavors too! These blondies are versatile and fun. Store them properly to keep them fresh, and they can last for days. Enjoy baking and sharing these treats with friends and family!

Peanut Butter Cup Blondies

Indulge in the rich, sweet flavor of peanut butter cup blondies that are sure to satisfy your cravings! This easy recipe combines creamy peanut butter, brown sugar, and mini chocolate cups for a delicious treat. Learn step-by-step how to whip up these delightful squares in just 40 minutes. Ready to impress your friends and family? Click through to discover the complete recipe and start baking your new favorite dessert today!
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Ingredients
  

1 cup creamy peanut butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup mini chocolate peanut butter cups, chopped

1/2 cup chocolate chips (optional for extra richness)

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until well combined and smooth.

      Add the eggs, one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined (be careful not to overmix).

            Gently fold in the chopped mini chocolate peanut butter cups and chocolate chips, if using.

              Pour the batter into the prepared baking dish and spread it evenly with a spatula.

                Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean (a few crumbs are okay).

                  Remove from the oven and let it cool in the pan for about 10 minutes before lifting out (if using parchment) or cutting directly from the pan.

                    Allow to cool completely before cutting into squares for serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the blondies on a decorative platter. Drizzle some extra melted peanut butter or chocolate over the top for an eye-catching finish. Optionally, garnish with crushed peanuts for added crunch.