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In the world of desserts, few treats evoke as much comfort and joy as cookies. Their warm, inviting aroma wafting through the kitchen can instantly transport you to a place of nostalgia and happiness. Among the myriad of cookie varieties, indulgent cookies stand out for their rich flavors and delightful textures, and nothing embodies this indulgence better than Peanut Butter Cup Cookies. The marriage of creamy peanut butter with smooth chocolate creates a flavor profile that is simply irresistible.

Peanut Butter Cup Cookies Recipe

Satisfy your sweet tooth with our Indulgent Peanut Butter Cup Cookies, where creamy peanut butter meets rich chocolate in every bite. This delicious recipe not only guides you through the baking process but also shares essential tips and ingredient secrets for perfect cookies. Whether for a cozy night in or a festive gathering, these treats are sure to impress. Click to explore the full recipe and bring a taste of bliss to your kitchen!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1 cup chocolate chips

12 mini peanut butter cups, unwrapped

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Melt Peanut Butter: In a microwave-safe bowl, gently warm the peanut butter for about 20-30 seconds until it’s slightly runny. This will make it easier to mix.

      Mix Sugars: In a large mixing bowl, combine the warmed peanut butter with the granulated sugar and brown sugar. Mix well until smooth and creamy.

        Add Egg & Vanilla: Stir in the egg and vanilla extract until fully incorporated into the mixture.

          Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this mixture to the peanut butter mix, stirring until just combined. Fold in the chocolate chips.

            Shape Cookies: Using a tablespoon, scoop out portions of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

              Add Peanut Butter Cups: Gently press a mini peanut butter cup in the center of each cookie dough ball.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will look slightly underbaked but will continue to cook on the baking sheet once removed from the oven.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve & Enjoy: These cookies are best enjoyed warm, allowing the chocolate and peanut butter flavors to meld harmoniously. Perfect for a sweet treat or to impress your friends!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies