Peanut Butter Toast

Start your day off right with a delightful and easy breakfast recipe: peanut butter toast! This quick meal is not only delicious but also packed with protein and healthy ingredients. Discover simple steps, fun variations, and tips for choosing the best peanut butter. Whether you love classic combinations or want to get creative with toppings, peanut butter toast can be tailored to everyone’s taste. Click through for the full recipes and unlock your morning's potential!

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Ingredients

4 slices whole grain bread

1/2 cup creamy or crunchy peanut butter

1 ripe banana, sliced

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon chia seeds (optional)

A sprinkle of cinnamon

Flaky sea salt (for garnish)

Fresh mint leaves (for garnish, optional)

Instructions

Start by toasting the slices of whole grain bread until golden and crispy. You can use a toaster or a skillet for a slightly charred flavor.

While the bread is toasting, peel and slice the banana into thin rounds.

Once the bread is toasted, spread a generous layer of peanut butter on each slice, ensuring even coverage.

Layer the banana slices on top of the peanut butter, arranging them nicely for visual appeal.

Drizzle honey or maple syrup over the bananas for added sweetness.

Sprinkle chia seeds evenly across each toast for a nutritious boost.

Finish with a light dusting of cinnamon and a pinch of flaky sea salt to enhance the flavors.

If desired, garnish with a few fresh mint leaves for a pop of color and freshness.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4