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Peanut butter makes a great choice for Valentine’s Day treats. It is creamy, rich, and loved by many. Plus, it pairs well with chocolate, fruits, and nuts.

Peanut Butter Valentine’s Heart

Make this Valentine’s Day special with Peanut Butter Valentine’s Heart Treats! Discover simple, delicious recipes that are perfect for impressing loved ones or involving kids in the kitchen. These no-bake treats combine creamy peanut butter with fun decorations and serving ideas to bring joy to any occasion. Click through to explore step-by-step instructions and unleash your creativity with peanut butter magic this Valentine’s Day!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1/4 cup coconut flour (or any flour of your choice)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, for drizzling)

Pink or red sprinkles (optional, for decoration)

Instructions
 

Prepare the Heart Shape: Line a baking tray with parchment paper. You can draw or shape a heart template under the parchment for guidance.

    Mix Base Ingredients: In a mixing bowl, combine the creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until everything is well blended and smooth.

      Incorporate Flour: Gradually add the coconut flour to the mixture. Stir until a thick dough-like consistency forms. If it's too dry, you can add a teaspoon of water at a time until it sticks easily without being overly wet.

        Shape the Hearts: Take small portions of the mixture and roll them into balls, then flatten each ball and mold it into a heart shape, using your fingers or the heart template as a guide.

          Chill: Place the shaped hearts in the refrigerator for about 30 minutes to firm up.

            Melt Chocolate: If using chocolate, melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring each time until smooth.

              Drizzle Chocolate: Once the hearts are firm, drizzle the melted chocolate over each heart using a spoon or place the chocolate in a piping bag for more precise control.

                Add Touch of Love: Immediately sprinkle pink or red sprinkles over the chocolate drizzle before it hardens.

                  Final Chill: Return the decorated hearts to the refrigerator for another 15 minutes to allow the chocolate to set.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 10 hearts

                      - Presentation Tips: Serve on a decorative plate or in a heart-shaped box for an extra special touch. They can also be wrapped individually in clear bags tied with a ribbon for gifting. Enjoy sharing these with your loved ones!