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- 1 cup sweetened condensed milk - 2 cups semisweet chocolate chips - 1 cup white chocolate chips - 1 teaspoon peppermint extract - 1/4 teaspoon salt - 1/2 cup crushed peppermint candies (or candy canes) - 1/2 cup mini chocolate chips (for topping) This recipe calls for specific amounts to get the best taste and texture. If you want a deeper chocolate flavor, you can swap semisweet chips for dark chocolate chips. White chocolate can also be replaced with vanilla chips if you prefer. For a creamier fudge, try using evaporated milk instead of sweetened condensed milk. Just remember, small changes can change the taste! Always choose high-quality chocolate chips. Look for those that have a high cocoa content. They melt better and taste richer. When picking peppermint candies, make sure they are fresh. Old candies can lose their flavor and crunch. Fresh mint extract can also make a big difference. Check the label to ensure it’s pure. These small details will help your fudge stand out. {{ingredient_image_1}} To make peppermint chocolate chip fudge, start by gathering your ingredients. You need sweetened condensed milk, semisweet chocolate chips, white chocolate chips, peppermint extract, salt, crushed peppermint candies, and mini chocolate chips. 1. First, line an 8x8 inch baking dish with parchment paper. Let some paper hang over the sides. This will help you lift the fudge out later. 2. Next, put the sweetened condensed milk, semisweet chocolate chips, and salt in a medium saucepan. Set the heat to low. Stir often until the chocolate melts and the mix is smooth. 3. After that, take the saucepan off the heat. Stir in the peppermint extract. Let the mixture cool for a few minutes. 4. When it’s slightly cool, fold in the white chocolate chips. Make sure they mix in well. Then, add the crushed peppermint candies. Mix until they are evenly spread. 5. Now, pour the fudge mix into your baking dish. Use a spatula to smooth the top. Sprinkle mini chocolate chips all over for a pretty finish. 6. Finally, put your fudge in the fridge for at least 2 hours. Once it’s set, lift it out using the parchment paper. Cut it into small squares. Using low heat is key. This prevents the chocolate from burning. Stirring often keeps the mix smooth. When folding in the white chocolate, be gentle. This helps keep the texture light and fluffy. Another tip is to let the fudge cool slightly before adding the peppermint candies. This way, they won’t melt and lose their crunch. If your fudge is too soft, it may need more time in the fridge. Make sure it is fully set before cutting. If it’s too hard, it may have cooked too long or not had enough moisture. You can fix this by adding a little warm water to the mix when reheating. Lastly, if the fudge won’t come out of the dish, gently warm the bottom of the dish. This will help loosen it. Enjoy your delicious peppermint chocolate chip fudge! To get the best fudge texture, use low heat while melting. High heat can burn the chocolate, ruining the smoothness. Stir often to keep it creamy. When mixing in the white chocolate, make sure the chocolate is slightly cool. This helps it blend better without clumping. Chill the fudge for at least two hours to set it well. Cutting it too early can make it messy. Pair your fudge with warm drinks like hot cocoa or coffee. The rich flavors blend well and make each bite special. You can also serve it with vanilla ice cream for a tasty dessert. For a festive touch, place whole peppermint candies around the fudge on a platter. This adds color and excitement to your holiday table. What if my fudge is too soft? If your fudge is too soft, it may need more chilling time. Ensure it's fully set in the fridge before cutting. If it still feels soft after chilling, you might need to add more chocolate next time. How can I make my fudge smoother? To make your fudge smoother, stir continuously while melting. Use high-quality chocolate chips, as they melt better. Also, add the peppermint extract at the right time. This helps keep the fudge from seizing up. Can I make fudge without a microwave? Yes! You can easily make fudge on the stove. Use a double boiler or a saucepan over low heat. Stir until everything is melted and smooth. This method gives you full control over the heat. Pro Tips Use Quality Chocolate: For the best flavor and texture, opt for high-quality semisweet and white chocolate chips. It makes a noticeable difference in the final product. Cool Before Adding Candy: Allow the chocolate mixture to cool slightly before folding in the peppermint candies. This prevents them from melting and losing their crunch. Cutting Tips: Use a sharp knife to cut the fudge into squares after it has set. Wiping the knife with a damp cloth between cuts can help achieve cleaner edges. Storage Advice: Store the fudge in an airtight container in the refrigerator for up to two weeks. This helps maintain its freshness and flavor. {{image_2}} You can switch up the chocolate types in the fudge. If you love dark chocolate, use dark chocolate chips instead of semisweet. This adds a rich taste. If you prefer a sweeter treat, use milk chocolate chips. This option makes the fudge creamier and softer. You can even mix different types of chocolate for a fun flavor twist. Adding nuts can give your fudge a nice crunch. Chopped walnuts or pecans work well. Stir them in with the white chocolate chips. You can also add dried fruits like cranberries for a festive touch. These additions make your fudge unique and tasty. You can change the fudge for different holidays. For Halloween, add orange food coloring and sprinkle Halloween candies on top. For Valentine’s Day, use pink chocolate and heart-shaped sprinkles. This makes your fudge fun and festive for any occasion. Get creative and let your theme shine through! To keep your peppermint chocolate chip fudge fresh, store it in an airtight container. Place parchment paper between layers to avoid sticking. Make sure to keep it in a cool, dry place. This helps maintain the fudge's soft texture and rich flavor. Avoid exposing it to heat or direct sunlight, as this can cause it to melt or lose flavor. When stored properly, peppermint chocolate chip fudge will last about two weeks at room temperature. If you keep it in the fridge, it can last up to a month. However, I recommend enjoying it within the first week for the best taste. The flavors will be vibrant and delightful during this time. If you want to enjoy your fudge later, freezing is a great option. Cut the fudge into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This method helps avoid freezer burn. To thaw, simply take the fudge out and let it sit at room temperature for about 30 minutes. Enjoy the sweet treat when it's ready! Yes, you can use regular chocolate. It will change the taste and sweetness. Semisweet chocolate gives a nice balance with the peppermint. If you choose regular chocolate, cut back on added sugar in your recipe. You can add more peppermint extract. Try up to 1.5 teaspoons. Another way is to use crushed peppermint candies. This adds both flavor and texture. You can also mix in some mint chocolate chips for extra depth. Yes, it is easy to make it dairy-free. Use dairy-free sweetened condensed milk. You can find it in stores or make your own. Replace the chocolate chips with dairy-free versions. Your fudge will still be delicious and festive! This article covered everything you need for peppermint chocolate chip fudge. We discussed key ingredients, cooking steps, and how to fix common problems. I shared tips for perfect texture and fun variations. You also learned how to store and freeze your fudge correctly. Remember, good quality ingredients make a big difference. Enjoy your fudge-making adventure and impress friends with your tasty treats!

Peppermint Chocolate Chip Fudge

A delightful fudge combining chocolate and peppermint flavors, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 1 4 teaspoon salt
  • 1 2 cup crushed peppermint candies (or candy canes)
  • 1 2 cup mini chocolate chips (for topping)

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the sweetened condensed milk, semisweet chocolate chips, and salt. Stir frequently until the chocolate is fully melted and the mixture is smooth.
  • Remove the saucepan from heat and stir in the peppermint extract. Allow the mixture to cool for a few minutes.
  • Once slightly cooled, fold in the white chocolate chips until fully incorporated. Add the crushed peppermint candies and mix until evenly distributed.
  • Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle mini chocolate chips evenly over the top for decoration.
  • Refrigerate the fudge for at least 2 hours or until fully set. Once set, lift the fudge out of the dish using the parchment paper overhang and cut into small squares.

Notes

Arrange the fudge squares on a festive platter, and consider adding whole peppermint candies around for a colorful and inviting display.
Keyword chocolate, dessert, fudge, holiday, peppermint