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Comfort food has a unique ability to evoke feelings of warmth and nostalgia, making it a staple in many households. Among the myriad of comfort dishes, Pepperoni Pull Apart Bread stands out as an irresistible combination of savory flavors and delightful textures. This dish is not just about taste; it brings people together, making it an ideal choice for gatherings, family dinners, or even as a satisfying snack during a movie night.

Pepperoni Pull Apart Bread

Indulge in the ultimate comfort food with our delicious Pepperoni Pull Apart Bread! This easy recipe combines warm, soft bread with gooey mozzarella and savory pepperoni, perfect for gatherings or movie nights. Whether you're a novice or a seasoned chef, you'll love how simple it is to create this crowd-pleaser. Click through to explore the full recipe and discover tips to make your Pepperoni Pull Apart Bread extra special!
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Ingredients
  

1 loaf of fresh Italian bread or French bread

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

4 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup if desired.

    Slice the loaf of bread into 1-inch thick pieces without cutting all the way through, leaving the base intact. Make diagonal cuts to create a crisscross pattern.

      In a small bowl, mix the melted butter, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper together.

        Carefully brush the garlic butter mixture between the cuts of the bread, ensuring it seeps into the crevices.

          Stuff the shredded mozzarella cheese and sliced pepperoni into every opening of the bread, filling it generously with both ingredients.

            Wrap the fully stuffed bread in aluminum foil to keep moisture in, then place it on the prepared baking dish.

              Bake in the preheated oven for 15 minutes. After 15 minutes, uncover the bread and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.

                Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8