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- 2 cups cooked chicken, shredded - 1 cup pesto sauce - 1 cup mozzarella cheese, shredded - 1 package (8 oz) refrigerated crescent roll dough - 1/2 cup sun-dried tomatoes, chopped - 1/4 cup Parmesan cheese, grated - 1 egg, beaten (for egg wash) - Salt and pepper to taste - Fresh basil leaves, for garnish Gathering the right ingredients makes the cooking fun and easy. For this dish, cooked chicken is key. You can use leftover chicken or even rotisserie chicken. Add in a cup of pesto sauce for that rich flavor. The mozzarella cheese melts perfectly, creating a gooey texture. Sun-dried tomatoes add a sweet and tangy note. Parmesan cheese gives a nice salty touch to balance the dish. Don't forget the egg wash! It helps the crescent ring turn golden brown and shiny. Finally, fresh basil leaves bring a burst of color and fresh flavor. If you want to switch things up, consider these options: - Alternative proteins: You can use turkey or tofu as a substitute for chicken. Each option gives a different twist. - Dairy-free cheese: If you need a dairy-free option, there are great non-dairy cheeses available. - Pesto choice: Homemade pesto can be fresher and tastier, but store-bought is quick and easy. These swaps can help you tailor the recipe to fit your taste and dietary needs. - Preheat your oven to 375°F (190°C). - Shred 2 cups of cooked chicken. - Chop 1/2 cup of sun-dried tomatoes. - Unroll the crescent roll dough and separate the triangles. - Arrange the triangles in a circle on a baking sheet. The pointed ends should face out. - Spoon the chicken mixture into the center of the dough. - Fold the pointed ends of the dough over the filling, tucking them underneath. - Brush the top with a beaten egg for a shiny look. - Bake for 20-25 minutes until golden brown. To make your Pesto Chicken Crescent Ring shine, start with fully cooked chicken. Shred it finely for even mixing. Use a good amount of salt and pepper to season the chicken. This step adds depth to each bite. To avoid a soggy bottom crust, ensure your oven is preheated to 375°F (190°C). The hot air will help crisp the dough quickly. Also, line your baking sheet with parchment paper. This helps with easy removal after baking. Pair your Pesto Chicken Crescent Ring with fresh salad. A simple green salad works great. You can also serve it with roasted veggies or garlic bread. These sides enhance the meal and add variety. For presentation, place the crescent ring on a large platter. Drizzle some extra pesto over the top for a colorful touch. Garnish with fresh basil leaves to add a fragrant finish. This makes it look inviting for any gathering. {{image_2}} To make your Pesto Chicken Crescent Ring even better, you can add spices and veggies. Spices like garlic powder and red pepper flakes can boost the taste. Garlic powder adds a nice kick, while red pepper flakes give it some heat. You can also mix in fresh spinach or colorful bell peppers. These veggies not only add flavor but also make the dish look pretty. If you need to make this dish gluten-free, look for gluten-free crescent dough. Many grocery stores sell it now. For a vegetarian option, swap the chicken with mushrooms or a meat alternative like tofu. You can still enjoy the creamy pesto and cheese with these changes. This way, everyone can enjoy the Pesto Chicken Crescent Ring, no matter their diet. You can store leftovers in the fridge for up to three days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. When you are ready to eat it again, just reheat it in the oven or microwave. If you want to freeze the crescent ring, let it cool completely first. Wrap it tightly in plastic wrap and then in aluminum foil. This keeps out air and prevents freezer burn. You can freeze it for up to three months. To reheat, thaw it in the fridge overnight. Then, place it in a preheated oven at 375°F (190°C) for about 15-20 minutes. This will warm it through and keep it nice and crispy. Enjoy your flavorful dish again! Can I make this ahead of time? Yes, you can prepare the filling and assemble the ring. Wrap it and store it in the fridge. Bake it fresh when you’re ready to eat. This saves time and keeps it tasty. What can I serve with Pesto Chicken Crescent Ring? This dish pairs well with fresh salads, roasted veggies, or garlic bread. You can also serve it with a light soup. These sides balance the rich flavors of the ring. Is it okay to use rotisserie chicken instead of cooked chicken? Absolutely! Rotisserie chicken works great and saves time. Just shred it and mix it with the pesto and other ingredients. It adds extra flavor and makes cooking faster. What is the ideal cooking time for different ovens? Most ovens cook at the same rate, around 20-25 minutes at 375°F. If your oven runs hot or cold, check it a few minutes early. This ensures you get that perfect golden color. How do I know when it's fully cooked? Look for a golden-brown crust and a bubbly filling. You can use a food thermometer; it should read 165°F in the center. If it's hot and golden, it's ready to enjoy! In this post, I covered the tasty Pesto Chicken Crescent Ring. You learned the key ingredients, like cooked chicken, pesto, and mozzarella cheese. I shared simple steps for preparation, assembly, and baking. You also found tips for making it perfect and ideas for serving it. Remember, feel free to customize with spices or veggies to suit your taste. Enjoy making this dish. It’s sure to impress at your next gathering!

Pesto Chicken Crescent Ring

Discover the deliciousness of this Pesto Chicken Crescent Ring! Packed with juicy chicken, creamy mozzarella, and vibrant pesto, this easy-to-make dish is perfect for family dinners or gatherings. With just a few simple steps, you can create a stunning centerpiece that's sure to impress. Ready to elevate your meal? Click through to explore this recipe and impress your guests with a flavorful twist on classic comfort food!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup pesto sauce

1 cup mozzarella cheese, shredded

1 package (8 oz) refrigerated crescent roll dough

1/2 cup sun-dried tomatoes, chopped

1/4 cup Parmesan cheese, grated

1 egg, beaten (for egg wash)

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, mix together the shredded chicken, pesto sauce, shredded mozzarella, chopped sun-dried tomatoes, and grated Parmesan. Season with salt and pepper to taste.

      On a large baking sheet lined with parchment paper, unroll the crescent roll dough and separate the triangles. Arrange the triangles in a circle with the pointed ends facing outward, overlapping them slightly to form a sunburst shape.

        Spoon the chicken and pesto mixture in the center of the dough ring.

          Fold the pointed ends of the triangles over the filling, tucking them underneath the ring as you go, creating a sealed, circular shape.

            Brush the top of the crescent ring with the beaten egg for a golden finish.

              Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and baked through.

                Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 6-8

                    - Presentation Tips: Serve the crescent ring on a large platter, and consider drizzling additional pesto over the top for extra color and flavor.