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Philadelphia cheesecake bars are a sweet, creamy treat that everyone loves. They are easy to make and perfect for any occasion. You can enjoy them as a dessert after a meal or as a snack. These bars have a rich filling and a buttery crust.

Philadelphia Cheesecake Bars

Indulge in the delightful flavors of Philadelphia cheesecake bars with this incredibly easy recipe! Experience the creamy texture and buttery crust that make these bars a favorite for any gathering. Learn step-by-step instructions, essential tips for perfecting your bake, and creative topping ideas to impress your guests. Ready to elevate your dessert game? Click through to explore the full recipe and start baking unforgettable treats today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

2 (8 oz) packages of cream cheese, softened

1 cup powdered sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

½ teaspoon salt

Fresh berries (for topping, optional)

Instructions
 

Preheat your oven to 325°F (160°C). Line an 8x8 inch baking dish with parchment paper, allowing the edges to hang over for easy removal later.

    In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

      Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even crust. Bake in the preheated oven for about 10 minutes, then remove and let cool slightly.

        In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

          Gradually add the powdered sugar, mixing until fully incorporated and the mixture is fluffy.

            Add the eggs, one at a time, mixing well after each addition. Then incorporate the vanilla extract, lemon juice, and salt until combined and smooth.

              Pour the cream cheese mixture over the cooled crust, spreading it evenly.

                Bake in the oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle.

                  Turn off the oven, crack the door open, and let the cheesecake bars cool in the oven for about an hour to avoid cracking.

                    Once cooled, refrigerate for at least 4 hours or overnight for the best texture.

                      Using the parchment overhang, lift the cheesecake bars out of the dish and slice them into squares.

                        Prep Time: 20 minutes | Total Time: 5 hours | Servings: 12 squares

                          - Presentation Tips: Sprinkle fresh berries on top of each cheesecake square and drizzle with a light lemon glaze for an extra touch of elegance.