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To make a great Philly cheesesteak casserole, gather these simple ingredients:

Philly Cheesesteak Casserole

Discover the deliciousness of Philly Cheesesteak Casserole, the perfect dish for those who crave hearty flavors! This recipe combines tender beef, fresh veggies, and creamy cheeses, making it a hit for any gathering. Easy to prepare and packed with mouthwatering taste, it's a meal the whole family will love. Ready to impress your guests? Click through to explore the full recipe and create this satisfying dinner tonight!
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Ingredients
  

1 pound ground beef or shaved steak

1 large onion, chopped

1 large green bell pepper, chopped

8 oz mushrooms, sliced

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon Italian seasoning

2 cups cooked egg noodles

1 cup beef broth

1 cup cream cheese, softened

2 cups shredded provolone cheese

½ cup shredded mozzarella cheese

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meat: In a large skillet over medium heat, cook the ground beef or shaved steak until browned. Drain excess fat if necessary.

      Sauté Vegetables: Add the chopped onion, bell pepper, mushrooms, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.

        Season the Mixture: Stir in the salt, pepper, paprika, and Italian seasoning. Cook for another minute until the spices are fragrant.

          Combine with Noodles: In a large mixing bowl, combine the cooked egg noodles, beef and vegetable mixture, and beef broth. Mix well to incorporate all ingredients.

            Add Cream Cheese: Stir in the softened cream cheese until well combined and creamy throughout.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

                Add Cheese Topping: Sprinkle the provolone cheese over the top of the casserole. Then add a layer of shredded mozzarella cheese.

                  Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Garnish and Serve: Once baked, let the casserole sit for 5 minutes. Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6