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At its core, the Philly cheesesteak is a simple yet satisfying combination of steak, cheese, and sautéed vegetables. The traditional sandwich is typically made with thinly sliced flank steak, which is known for its tenderness and flavor. This cut of meat is ideal for quick cooking, making it perfect for the fast-paced environment of a bustling kitchen or food cart.

Philly Cheesesteak Crescent Ring

Discover the mouthwatering Philly Cheesesteak Crescent Ring, where classic flavors meet modern convenience! This easy-to-make dish combines tender flank steak, melted provolone, and sautéed veggies, all wrapped in flaky crescent roll dough. Perfect for family dinners or game day snacks, it promises a savory, shareable experience that everyone will love. Try it out for your next gathering! #PhillyCheesesteak #CrescentRing #ComfortFood #EasyRecipes #FoodieFun
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Ingredients
  

1 lb flank steak, thinly sliced

1 tablespoon olive oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

8 oz cream cheese, softened

1 cup shredded provolone cheese

2 cans (8 oz each) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Chopped fresh parsley (for garnish)

Instructions
 

Cook the Steak: In a skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced flank steak and cook for 3-4 minutes until browned. Season with garlic powder, black pepper, and salt. Remove from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-7 minutes until the vegetables are tender. Remove from heat and combine with the cooked steak.

      Prepare Cheese Filling: In a bowl, mix the softened cream cheese and shredded provolone cheese until well combined.

        Roll Out Crescents: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and lay it out on a parchment-lined baking sheet, ensuring the wide ends of the triangles overlap in a circular shape to form a ring.

          Assemble the Ring: Spoon the steak and vegetable mixture onto the center of the crescent ring, then dollop the cheese filling on top of the meat and veggies.

            Fold Over Dough: Carefully fold the points of the crescent dough over the filling, tucking them under the ring to close it. Brush the whole ring with the beaten egg to give it a golden color while baking.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

                Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley, slice, and serve warm. Enjoy your delicious Philly Cheesesteak Crescent Ring!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8