Go Back
If you're a fan of hearty, flavorful sandwiches, then the Philly CheeseSteak Melt is sure to tantalize your taste buds. This iconic dish, hailing from the vibrant streets of Philadelphia, combines succulent ribeye steak, melted provolone cheese, and vibrant sautéed vegetables all nestled within a soft hoagie roll. While the classic cheesesteak is a beloved staple in many delis and eateries, making this savory sandwich at home adds a personal touch and allows you to customize it to your liking.

Philly CheeseSteak Melt

Make your own Philly CheeseSteak Melt at home with this easy recipe! Enjoy the classic combination of tender ribeye steak, melted provolone cheese, and sautéed vegetables nestled in a soft hoagie roll. Customize it to your liking by adding extra toppings or trying different cheeses. Perfect for a cozy meal or a fun cooking night with family and friends! Dive into the comforting flavors of this beloved sandwich. #PhillyCheeseSteak #HomemadeSandwich #ComfortFood #CookingAtHome #DeliciousRecipes
Print Recipe Pin Recipe

Ingredients
  

1 lb ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

4 slices provolone cheese

4 hoagie rolls

2 tablespoons mayonnaise

1 teaspoon Dijon mustard (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the thinly sliced ribeye steak with garlic powder, salt, and pepper. Set aside.

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for about 5-7 minutes until the vegetables are soft and lightly caramelized.

      Cook the Steak: Push the vegetables to one side of the skillet and add the seasoned ribeye to the other side. Cook for 3-4 minutes until the steak is browned, mixing it with the veggies as it cooks.

        Melt the Cheese: Divide the steak and vegetable mixture into sections within the skillet. Place a slice of provolone cheese over each section. Cover the skillet with a lid and let it cook for another 2 minutes, or until the cheese is melted.

          Prep the Rolls: While the steak is cooking, slice the hoagie rolls open and spread a thin layer of mayonnaise on each side. For an extra kick, add Dijon mustard if desired.

            Assemble the Melt: Once the cheese has melted, using a spatula, carefully lift the cheesesteak mixture out of the skillet and fill each hoagie roll to the brim.

              Toast the Sandwiches (Optional): For a crispy finish, you can toast the assembled sandwiches in a pan or a sandwich press for about 2-3 minutes on each side.

                Serve: Slice in half, garnish with chopped parsley, and serve hot with your favorite fries or chips.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 sandwiches