Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the ultimate comfort food with Philly Cheesesteak Stuffed Cheesy Breadsticks! These delicious snacks combine juicy steak, melty cheese, and savory veggies wrapped in warm, crispy dough. Perfect for parties or a cozy night in, learn how to make these crowd-pleasers with simple ingredients and easy steps. Ready to impress your friends? Click through to explore the full recipe and elevate your snack game!

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Ingredients

1 lb pizza dough (store-bought or homemade)

1 cup thinly sliced ribeye steak

1 small onion, finely chopped

1 small green bell pepper, finely chopped

1 cup provolone cheese, shredded

1/2 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Cook the Steak: In a skillet over medium heat, add olive oil. Once hot, add the sliced ribeye steak, cooking until browned, about 3-4 minutes. Season with salt and pepper.

Sauté Vegetables: Add the chopped onions and bell peppers to the skillet. Cook for an additional 3-4 minutes until the vegetables are soft and slightly caramelized. Remove from heat and let cool slightly.

Prepare the Dough: On a floured surface, roll out the pizza dough into a large rectangle about 1/4 inch thick.

Fill the Breadsticks: Cut the dough into long strips, about 2 inches wide. Spoon some of the steak and vegetable mixture onto the center of each strip. Top with a sprinkle of both provolone and mozzarella cheese.

Seal the Breadsticks: Fold the sides of the dough over the filling and pinch to seal tightly. Transfer the stuffed breadsticks to a baking sheet lined with parchment paper.

Egg Wash: Brush the tops of the stuffed dough with the beaten egg to give a golden finish.

Season: Sprinkle garlic powder and Italian seasoning over the breadsticks for extra flavor.

Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbling.

Serve: Once baked, take them out of the oven, let cool for a couple of minutes, then cut into pieces. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 4-6

- Presentation Tips: Serve the cheesy breadsticks warm on a wooden board, paired with marinara sauce for dipping. Add a sprinkle of extra parsley for a pop of color!