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There’s something truly irresistible about cheesy garlic dishes that transcends cuisine and culture. The aroma of roasted garlic mingling with melted cheese evokes a sense of warmth and comfort, making it a beloved choice for many. Enter Cheesy Garlic Bliss Bombs—a delightful appetizer that brings together the rich flavors of garlic and cheese in a bite-sized treat that’s sure to impress at any gathering or simply satisfy your snack cravings.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Get ready to impress your guests with these irresistible Cheesy Garlic Bliss Bombs! These bite-sized appetizers combine flaky biscuit dough with oozy mozzarella and cream cheese, infused with the rich aroma of garlic. Perfect for parties or snack cravings, they're easy to make and utterly delicious! Elevate your gatherings or family meals with this simple recipe that promises a burst of flavor in every bite. #CheesyGarlicBlissBombs #Appetizers #SnackIdeas #ComfortFood #PartyFood
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Ingredients
  

1 can of Pillsbury refrigerated biscuits (8-count)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Butter Mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well and set aside.

      Prepare the Biscuits: Open the can of refrigerated biscuits and separate them. Flatten each biscuit into a small circle (about 4 inches in diameter) using your hands or a rolling pin.

        Add the Filling: In the center of each flattened biscuit, place about 2 tablespoons of shredded mozzarella cheese and a small dollop (approximately 1 teaspoon) of cream cheese.

          Seal the Bombs: Carefully fold the edges of the biscuit over the cheese filling to enclose it, pinching the seams to ensure they are tightly sealed. Gently roll each bomb into a ball shape.

            Coat with Garlic Butter: Place the cheese-filled biscuit balls on the prepared baking sheet. Using a brush, generously coat each bomb with the garlic butter mixture.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are fully cooked.

                Garnish and Serve: Remove from the oven and brush the tops again with any remaining garlic butter. Sprinkle with freshly chopped parsley for a touch of color. Let them cool slightly before serving.

                  Enjoy your homemade Cheesy Garlic Bliss Bombs fresh out of the oven!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8