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Pillsbury Biscuit Garlic Butter Cheese Bombs are a fun and tasty treat. These are cheese-filled biscuits that burst with flavor. You get the soft, flaky biscuit combined with gooey cheese. The garlic butter adds a rich, savory touch.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Looking to create a standout snack? Try making Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy delights are simple to whip up and will impress everyone at your gathering. With warm, gooey cheese wrapped in flaky biscuits and infused with rich garlic butter, they're perfect for any occasion. Click through for easy step-by-step instructions and discover how to elevate your snack game with this irresistible recipe!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well to create a garlic butter sauce.

      Open the can of biscuits and separate each biscuit. On a clean surface, flatten each biscuit slightly with your fingers.

        Spoon about 1 tablespoon of shredded mozzarella and 1 tablespoon of grated Parmesan cheese into the center of each biscuit.

          Fold the edges of the biscuit over the cheese filling and pinch to seal the edges tightly, forming a ball.

            Place each cheese-filled biscuit seam side down on the prepared baking sheet.

              Brush the tops generously with the garlic butter mixture, ensuring they are well-coated.

                Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown.

                  Remove from the oven and immediately brush with any remaining garlic butter sauce.

                    Let cool for a minute before garnishing with chopped fresh parsley.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                        - Presentation Tips: Serve these cheesy garlic butter bombs warm on a platter. Pair with marinara sauce for dipping and sprinkle extra Parmesan on top for a delightful touch!