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- 1 can (16.3 oz) Pillsbury refrigerated buttermilk biscuits - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 3 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Pillsbury Biscuit Garlic Butter Cheese Bombs

Elevate your snacking with these irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs! This simple recipe combines gooey mozzarella, rich garlic butter, and fluffy biscuits for a delightful treat that's perfect for any occasion. Whether you're hosting a party or enjoying a cozy night in, these cheesy bites are sure to impress. Ready to impress your taste buds? Click through to explore the full recipe and start cooking these delicious bites today!
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Ingredients
  

1 can (16.3 oz) Pillsbury refrigerated buttermilk biscuits

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well and set aside.

      Open the can of biscuits and separate them. Take each biscuit and flatten it slightly in your hand.

        Place about 2 tablespoons of shredded mozzarella and a sprinkle of Parmesan cheese in the center of each biscuit.

          Carefully fold the edges of the biscuit over the cheese filling to form a ball, pinching to seal the edges tightly.

            Place each cheese-filled ball seam-side down on the prepared baking sheet.

              Brush the garlic butter mixture generously over each biscuit bomb, ensuring they are well coated.

                Bake in the preheated oven for 15-18 minutes or until golden brown and fluffy.

                  Remove from the oven and brush with any remaining garlic butter mixture before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Arrange the biscuit bombs on a serving platter and sprinkle with additional chopped parsley for a pop of color. Serve warm with marinara sauce for dipping to add an extra layer of flavor.