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When you make a Pina Colada milkshake, you want the best ingredients. The main parts include vanilla ice cream, coconut milk, a frozen banana, and pineapple chunks. Each ingredient adds a special flavor.

Pina Colada Milkshakes Recipe

Beat the heat this summer with a delicious Pina Colada Milkshake! This creamy, dreamy treat blends vanilla ice cream, coconut milk, frozen banana, and pineapple chunks for the ultimate tropical experience. Discover simple steps, ingredient tips, and fun variations to customize your drink. Whether you’re looking for healthy options or unique garnishes, this recipe has it all. Click through for the full recipe and start your refreshing journey today!
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Ingredients
  

2 cups vanilla ice cream

1 cup coconut milk

1 ripe banana, frozen

1 cup pineapple chunks (fresh or canned)

1 tablespoon shredded coconut (toasted for added flavor)

1 teaspoon vanilla extract

Whipped cream (for topping)

Extra pineapple slices and maraschino cherries (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, coconut milk, frozen banana, pineapple chunks, shredded coconut, and vanilla extract.

    Blend on high speed until smooth and creamy, about 30-45 seconds, scraping down the sides if necessary.

      Taste the milkshake and adjust the sweetness by adding more coconut milk or sugar if desired. Blend again briefly.

        Pour the milkshake into chilled glasses, filling each about three-quarters full.

          Top generously with whipped cream and sprinkle with additional toasted shredded coconut.

            Garnish with a pineapple slice on the rim of the glass and a maraschino cherry on top.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3