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To make Pineapple Paradise Parfait, you need:

Pineapple Desserts

Indulge in the sweetness of pineapple desserts with this easy Pineapple Paradise Parfait recipe! Bursting with flavor and featuring simple ingredients like fresh pineapple, Greek yogurt, and coconut cream, this delightful treat is perfect for impressing friends and family. Whether you're looking for a fun twist or storage tips, this guide has it all. Click now to explore the complete recipe and start your fruity dessert journey today!
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Ingredients
  

2 cups fresh pineapple, diced

1 cup Greek yogurt

1/2 cup coconut cream

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

In a medium bowl, combine the diced pineapple with half of the honey or maple syrup and sprinkle with ground cinnamon. Toss gently to combine and let it sit for 10 minutes to allow the flavors to meld.

    In another bowl, mix the Greek yogurt, coconut cream, the remaining honey or maple syrup, and vanilla extract until smooth and creamy.

      Prepare serving glasses or bowls. Start by adding a layer of the cinnamon-infused pineapple at the bottom of each glass.

        Next, spoon a generous layer of the yogurt mixture over the pineapple layer.

          Repeat the layering process with the remaining pineapple and yogurt mixture until the glasses are full, finishing with a yogurt layer on top.

            Sprinkle granola over the top of each parfait for a delightful crunch.

              Garnish with fresh mint leaves for an extra touch of color and freshness.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the parfaits in clear glasses to showcase the beautiful layers. Consider adding a small wedge of pineapple on the rim for a tropical look!