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If you're searching for a cake that embodies the essence of summer and the tropics, look no further than Pineapple Heaven Cake. This delightful dessert is a harmonious blend of sweet, tangy pineapple and fluffy, moist cake, making it a perfect centerpiece for any celebration or gathering. Its rich flavors and airy texture will transport your taste buds to a sun-kissed paradise, making every bite an experience to savor.

Pineapple Heaven Cake

Discover the tropical bliss of Pineapple Heaven Cake! This delightful dessert features a moist cake infused with crushed pineapple and topped with a creamy cream cheese frosting. Perfect for birthdays, picnics, or any summer gathering, this cake will be a hit with family and friends. Enjoy a taste of paradise and create sweet memories with every slice. Try this easy recipe today! #PineappleHeavenCake #TropicalDessert #BakingJoy #SummerTreats #CakeRecipes #DessertLovers #HomeBaking
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

For the Frosting:

1 cup cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons pineapple juice (reserved from the crushed pineapple)

1 teaspoon vanilla extract

For Garnish:

Fresh pineapple slices

Toasted coconut flakes

Maraschino cherries

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Make the Cake Batter:

      - In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        - Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and crushed pineapple, stirring until combined.

          - In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, beating until just combined.

            Bake the Cakes:

              - Divide the batter evenly between the prepared cake pans. Smooth the top with a rubber spatula.

                - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                  - Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.

                    Prepare the Frosting:

                      - In a medium bowl, beat the cream cheese and butter together until creamy and smooth.

                        - Gradually add the powdered sugar, mixing on low speed until combined. Pour in the reserved pineapple juice and vanilla extract, then beat until the frosting is fluffy and smooth.

                          Assemble the Cake:

                            - Once the cakes are fully cooled, place one layer on a serving plate. Spread a generous layer of frosting on top.

                              - Place the second cake layer on top of the frosted layer and frost the top and sides of the entire cake.

                                Garnish:

                                  - Decorate the cake with fresh pineapple slices, toasted coconut flakes, and maraschino cherries as desired.

                                    Serve:

                                      - Slice and serve this delightful Pineapple Heaven Cake at room temperature. Enjoy the tropical flavors!

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                                          Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices