![Using fresh pineapple chunks makes this drink bright and sweet. Choose ripe, juicy pineapples for the best flavor. Cut the pineapple into small pieces to help with blending. You can also freeze the chunks ahead of time for a colder drink. Coconut milk adds a creamy texture to the frappe. You can use full-fat coconut milk for richness or lite coconut milk for a lighter option. Almond milk works too if you prefer a nutty flavor. Both choices make this drink delicious and smooth. This recipe needs matcha powder to give it a unique taste. Matcha has a rich green color and earthy flavor. Honey or agave syrup sweetens the drink. Adjust the sweetness to your liking. You can top your frappe with whipped cream for extra indulgence. Toasted coconut flakes add a lovely crunch on top. For the full recipe, check out the [Full Recipe]. Start with your blender. Add 1 cup of fresh pineapple chunks and 1 cup of coconut milk. Blend these until they are smooth. This step creates a creamy, fruity base for your frappe. The fresh pineapple gives a burst of flavor and natural sweetness. Coconut milk adds a rich, smooth texture. Enjoy the tropical smell as you blend! Now, it's time to add matcha. Add 1 tablespoon of matcha powder to your blend. Matcha brings a vibrant green color and a unique taste. Next, add 1 to 2 tablespoons of honey or agave syrup, depending on how sweet you want it. Finally, throw in 1 cup of ice cubes. Blend again until everything is frothy and combined. This drink will be refreshing and energizing! Taste your frappe to see if you want more sweetness. If you need it sweeter, add a bit more honey or agave. Blend briefly to mix it in. Now, pour the frappe into glasses. If you like, top with whipped cream for extra creaminess. Sprinkle toasted coconut flakes on top for a crunchy finish. Serve your Pineapple Matcha Frappe immediately with a straw or spoon. Enjoy your tasty summer drink! For the complete recipe, check out the Full Recipe. Choose a ripe pineapple for the best taste. Look for a pineapple with a sweet smell. The skin should have a golden hue. Press gently on the skin; it should give slightly. If the leaves pull out easily, it’s ripe. Use fresh chunks for a juicy and sweet flavor. You can make the drink sweeter by adding honey or agave syrup. Start with one tablespoon of sweetener. Blend and taste before adding more. Different pineapples can vary in sweetness. Adjust to your liking for the perfect balance. For a creamy texture, use coconut milk or almond milk. Blend the pineapple and milk until smooth. Add ice to make it frothy and refreshing. Blend until you see no chunks. If it’s too thick, add more milk. If it’s too thin, add more ice. Enjoy a smooth and cold drink! {{image_2}} You can easily make this frappe dairy-free. Use coconut milk or almond milk instead of regular milk. Both options give a creamy feel. Coconut milk adds a tropical twist. Almond milk keeps it light and nutty. You can also try oat milk for a different taste. Each choice makes the drink smooth and tasty. Want to change up the flavor? You can add different fruits. Mango, banana, or even strawberries blend well with pineapple. Each fruit adds a unique taste that pairs nicely with matcha. You could also try a hint of vanilla or mint. Just a small amount will lift the whole drink. If you want to skip honey or agave, there are other choices. Maple syrup or stevia are great substitutes. They can sweeten your frappe without adding too much sugar. You can also use dates for a natural sweetness. Just blend them in with the other ingredients. This way, you can keep it sweet and healthy. For the full recipe, check the details above. To keep your Pineapple Matcha Frappe fresh, store any leftovers in a sealed container. Place it in the fridge. Try to use it within 24 hours for the best taste. The frappe may separate after sitting. Just shake or stir before drinking. You can freeze Pineapple Matcha Frappe for later. Pour it into ice cube trays or freezer-safe bags. This way, you create easy-to-use portions. When you're ready to enjoy it, blend the frozen cubes with a bit of coconut milk. This will help bring back its creamy texture. If your frappe loses its chill, do not heat it. Instead, refresh it by adding ice or a splash of coconut milk. Blend it again to revive the frothy texture. You can also add a little sweetener if needed, ensuring it tastes just as good as the first sip. A Pineapple Matcha Frappe is a cold drink made with fresh pineapple and matcha. The drink is creamy and vibrant. I blend pineapple chunks with coconut milk and matcha powder. This creates a smooth, refreshing treat. It is perfect for hot days. You can even add honey for a touch of sweetness. The drink is fun to make and looks great in a glass. Yes, you can use other fruits! Mango, banana, or even berries work well. Just remember to adjust the sweetness based on the fruit. Each fruit brings a new flavor. If you want to try something different, mix and match! You can create your own unique Pineapple Matcha Frappe. The key is to keep it fresh and fun. This drink is quite healthy! It has fresh fruit, which is packed with vitamins. Matcha adds antioxidants and boosts energy. Coconut milk gives healthy fats that benefit your body. If you use honey or agave, you limit added sugars. With no dairy and fresh ingredients, this drink is a smart choice. Enjoy it as a snack or a treat on a sunny day. For the full recipe, check out the Pineapple Matcha Frappe section above! This blog post covered how to make a delicious Pineapple Matcha Frappe. We explored the best ingredients, step-by-step instructions, and helpful tips. You learned about dairy-free options, flavor variations, and how to store your drink. In closing, this recipe is fun and easy to make. Enjoy experimenting with flavors and sharing your creations. You will love this healthy drink!](https://recipesinsight.com/wp-content/uploads/2025/06/40cbc8b5-0a35-4fc7-a82a-2c1ffdc8c3de-250x250.webp)
Pineapple Matcha Frappe
Cool down with a refreshing Pineapple Matcha Frappe that’s as delicious as it is easy to make! This tropical treat blends fresh pineapple, creamy coconut milk, and energizing matcha powder for a drink that’s perfect for warm days. With hints of sweetness and topped with whipped cream, it's a crowd-pleaser! Discover the full recipe and enjoy this quick 10-minute delight that will brighten your day with every sip! Click to explore!