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To make a Pink Flamingo Colada, you need a few key ingredients. First, use 1 cup of diced fresh pineapple. This gives the drink its sweet and fruity flavor. Next, add 1 cup of coconut milk. This makes the drink creamy and rich. You also need 1 cup of frozen strawberries. These add a fun pink color and a nice tartness.

Pink Flamingo Colada 🦩🍹

Beat the heat this summer with the Pink Flamingo Colada, a vibrant tropical drink bursting with fruity flavors and creamy coconut goodness! This delightful cocktail combines fresh pineapple, strawberries, and banana for a refreshing treat. Discover the easy steps to blend your perfect colada, fun variations to try, and garnishing tips to impress your guests. Click now to explore the full recipe and make your summer unforgettable!
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Ingredients
  

1 cup diced fresh pineapple

1 cup coconut milk

1 cup frozen strawberries

1 banana

2 tablespoons honey or agave syrup (optional for sweetness)

1 tablespoon fresh lime juice

1/2 cup crushed ice

Fresh mint leaves, for garnish

Pineapple wedges, for garnish

Instructions
 

In a blender, combine the diced pineapple, coconut milk, frozen strawberries, and banana.

    Add honey or agave syrup (if desired for extra sweetness) and fresh lime juice to the blender.

      Blend on high speed until the mixture is smooth and creamy.

        Add crushed ice and blend again until fully incorporated, achieving a slushy consistency.

          Taste the mixture and adjust sweetness if necessary by adding more honey or agave.

            Pour the Pink Flamingo Colada into chilled glasses.

              Garnish with fresh mint leaves and a wedge of pineapple on the rim of each glass.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings

                  - Presentation Tips: Serve the drinks in fun, colorful glasses with a paper straw. You can also add a small paper umbrella for a tropical feel!