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To make a great pink lavender lemonade, you need a few simple ingredients. The main item is fresh lemon juice, which gives the drink its zesty taste. You will need about one cup of lemon juice, so plan for 4 to 6 fresh lemons.

Pink Lavender Lemonade | Fresh Lavender & Essential Oils

Beat the heat with Pink Lavender Lemonade, the perfect refreshing drink for summer! This delightful blend of fresh lemon juice and fragrant lavender not only tantalizes your taste buds but also offers health benefits like relaxation. Discover the simple steps to create this eye-catching beverage at home, along with creative variations that will impress at any gathering. Click through to explore the full recipe and start wowing your guests today!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

4 cups water

1/2 cup granulated sugar (adjust to taste)

2 tablespoons dried culinary lavender (or 1/4 cup fresh lavender flowers)

1/2 teaspoon lavender essential oil (food-grade)

1/4 cup grenadine syrup (for color and sweetness)

Ice cubes

Fresh lavender sprigs and lemon slices for garnish

Instructions
 

In a small saucepan, combine 1 cup of water and the dried lavender. Heat over medium heat until it reaches a gentle simmer. Simmer for 5 minutes to create a lavender infusion.

    Remove the pan from heat, cover, and let the lavender steep for an additional 10 minutes. Strain the lavender syrup through a fine mesh sieve into a large pitcher.

      Add the granulated sugar to the lavender syrup and stir until completely dissolved.

        Pour in the fresh lemon juice and the remaining 3 cups of water. Mix well to combine.

          Add the grenadine syrup slowly while stirring, to achieve a lovely pink hue. Taste and adjust the sweetness by adding more sugar or grenadine if desired.

            Finally, add the lavender essential oil and stir to incorporate.

              Serve the Pink Lavender Lemonade over ice cubes, garnished with fresh lavender sprigs and lemon slices. Enjoy the refreshing and aromatic flavors!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6-8