Pinwheel Recipes

The success of Savory Spinach and Feta Pinwheels lies in their high-quality ingredients. Let’s take a closer look at each component that makes this dish not only tasty but also nutritious.

Indulge in these Savory Spinach and Feta Pinwheels, perfect for parties or a quick snack! These vibrant, bite-sized treats combine fresh spinach, creamy feta, and rich cream cheese for a delightful blend of flavors. Plus, they're nutritious and easy to customize! Serve them warm or cold, and pair with your favorite dip for an extra kick. Get ready to impress your guests and yourself! #pinwheels #spinachrecipes #feta #snackideas #healthyrecipes #partyfood #appetizers

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Ingredients

1 large flour tortilla

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup sundried tomatoes, chopped

1 clove garlic, minced

1 tsp olive oil

Salt and pepper to taste

Optional: 1/4 tsp red pepper flakes for a kick

Instructions

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the chopped spinach to the skillet, cooking until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

In a mixing bowl, combine the sautéed spinach, feta cheese, cream cheese, sundried tomatoes, salt, pepper, and red pepper flakes (if using). Mix until well combined.

Lay the flour tortilla flat on a clean surface. Spread the spinach and feta mixture evenly over the tortilla, leaving a small border around the edges.

Starting from one end, tightly roll the tortilla into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes to help set the shape.

After chilling, remove the wrap and slice the log into 1-inch thick pinwheels. Arrange them on a platter and serve!

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6