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In the realm of snack foods, few things can rival the delightful crunch of homemade pita chips. These Crispy Herb-Infused Pita Chips offer a wholesome alternative to store-bought snacks, elevating your munching experience with their crispy texture and aromatic flavors. Infused with fresh herbs and spices, this simple yet satisfying recipe is perfect for dipping into your favorite hummus or enjoying straight from the oven. Not only are these pita chips easy to make, but they also allow for customization based on your taste preferences—whether you prefer a hint of garlic or a dash of chili flakes for an extra kick.

Pita Chips

Discover the ultimate snack with these Crispy Herb-Infused Pita Chips! Perfectly baked and infused with fresh herbs, these homemade chips are a deliciously healthier alternative to store-bought snacks. Customize them with your favorite seasonings for a unique twist. Whether you're dipping into hummus or enjoying them on their own, these chips are sure to impress. Click through to explore the full recipe and elevate your snacking experience today!
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Ingredients
  

4 large pita bread pockets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried rosemary, crushed

½ teaspoon paprika

Salt and pepper to taste

1 tablespoon grated Parmesan cheese (optional, for a cheesy flavor)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut the pita bread into triangles or strips, depending on your preference. Each pocket can be cut into 8 wedges.

      In a bowl, combine the olive oil, garlic powder, onion powder, oregano, rosemary, paprika, salt, and pepper. If you’re adding Parmesan cheese, include it in this mix as well.

        Brush the olive oil and herb mixture onto both sides of each pita chip, ensuring they are evenly coated.

          Arrange the coated pita chips in a single layer on a baking sheet. Take care not to overcrowd the pan for even crisping.

            Bake in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

              Remove the pita chips from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.

                Serve with your favorite dips like hummus, tzatziki, or guacamole.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4