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If you've ever found yourself torn between craving a juicy burger and a delicious slice of pizza, then you're in for a treat with Pizza Burgers. This innovative fusion dish combines two of the most beloved comfort foods into one mouthwatering creation that is sure to please food lovers of all ages. Whether you’re planning a family dinner, hosting a summer barbecue, or just looking for a fun meal to whip up for casual gatherings with friends, Pizza Burgers offer a delightful twist that will have everyone coming back for seconds.

Pizza Burgers – Naomi's Recipes

Craving a delicious blend of two favorite foods? Discover the mouthwatering world of Pizza Burgers! This easy-to-make recipe combines tender ground beef, zesty marinara sauce, gooey mozzarella, and your favorite pizza toppings into one irresistible patty. Perfect for family dinners or casual gatherings, Pizza Burgers bring comfort and excitement to the table. Click through to unlock the full recipe and impress everyone with this tasty fusion dish!
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Ingredients
  

1 lb ground beef

1 cup marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

4 slices of mozzarella cheese

4 hamburger buns

1/2 cup sliced pepperoni

Fresh basil leaves for garnish (optional)

Olive oil for grilling

Instructions
 

In a large mixing bowl, combine the ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Divide the mixture into 4 equal portions and shape each portion into burger patties.

      Heat a grill or skillet over medium-high heat. Lightly oil the surface with olive oil.

        Place the burger patties on the grill or skillet, cooking for about 4-5 minutes on each side or until cooked through to your desired doneness.

          During the last minute of cooking, spoon marinara sauce over each burger patty and top with a slice of mozzarella cheese. Cover to melt the cheese.

            While the cheese melts, lightly toast the hamburger buns on the grill or in a toaster.

              Once the cheese has melted, remove the burgers from the heat. Assemble the burgers by placing the saucy, cheesy patty on the bottom half of each bun, followed by a few slices of pepperoni.

                Top with the other half of the bun and add fresh basil leaves if desired.

                  Serve immediately and enjoy!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4