Pizza in a Tortilla Shell

Elevate your pizza night with this innovative Pizza in a Tortilla Shell recipe! Enjoy a crispy, customizable pizza that combines the convenience of tortillas with your favorite toppings. Perfect for busy nights, this recipe caters to all dietary preferences—be it meat lovers, vegetarians, or vegans. Get creative with sauces, cheeses, and toppings to make it your own. Quick, fun, and delicious! #PizzaInATortilla #EasyRecipes #PizzaNight #Foodie #QuickMeals #HealthyEating

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Ingredients

4 large flour tortillas

1 cup marinara sauce or pizza sauce

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni or your choice of toppings (e.g., bell peppers, onions, olives)

1/2 cup sliced black olives (optional)

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Olive oil for brushing

Instructions

Preheat your oven to 400°F (200°C).

On a baking sheet, lay out two tortillas flat. Brush a light layer of olive oil on the top side.

Spread approximately 1/4 cup of marinara sauce evenly over each tortilla.

Sprinkle 1/2 cup of shredded mozzarella cheese on each tortilla.

Layer your choice of toppings (pepperoni, veggies, olives) over the cheese, and then sprinkle with a little more mozzarella and the grated Parmesan cheese.

Sprinkle the oregano and garlic powder evenly over the toppings.

Place the second tortilla on top of each pizza to create a sandwich.

Brush the tops of the tortillas with olive oil to help them crisp up.

Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese is bubbly.

Carefully remove the pizzas from the oven and let them cool for a couple of minutes before slicing.

Garnish with fresh basil leaves if desired, and serve hot.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4