Pizza Monkey Bread Recipe

If you're looking for a new and exciting way to enjoy pizza, look no further than Pizza Monkey Bread. This innovative dish combines the beloved flavors of pizza with the fun and interactive experience of pull-apart bread. Imagine a warm, gooey, and cheesy creation that you can tear apart and share with friends and family. Perfect for casual gatherings, game nights, or even a cozy family dinner, Pizza Monkey Bread is sure to be a hit with both kids and adults alike. In this article, we will delve into the recipe, explore its origins, and provide you with tips to ensure your Pizza Monkey Bread comes out perfectly every time.

Discover the fun and delicious world of Pizza Monkey Bread! This easy-to-make dish combines the cheesy goodness of pizza with the interactive experience of pull-apart bread, making it perfect for gatherings, game nights, or family dinners. Customize it with your favorite toppings and dip it in marinara for extra flavor. Check out our complete guide to make this crowd-pleaser every time! #PizzaMonkeyBread #PullApartBread #PizzaLovers #Appetizers #FamilyFun #EasyRecipes

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Ingredients

2 cans of refrigerated biscuit dough (16 ounces each)

1 cup shredded mozzarella cheese

1 cup mini pepperoni (or your choice of toppings)

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1/2 cup pizza sauce (for dipping)

1/4 cup melted butter

Olive oil (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with olive oil.

Prepare the Dough: Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters.

Mix the Coating: In a large bowl, combine the melted butter, Italian seasoning, garlic powder, and half of the grated Parmesan cheese.

Coat the Dough Pieces: Add the biscuit pieces to the bowl and toss them gently until all pieces are coated with the buttery mixture.

Layer the Ingredients: Start layering! Place a few biscuit pieces in the bottom of the bundt pan. Sprinkle with a layer of mozzarella cheese and mini pepperonis. Repeat the layering process until all ingredients are used, finishing with mozzarella cheese on top.

Bake: Pour any remaining butter mixture over the top of the assembled monkey bread. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.

Cool and Serve: Once baked, let the monkey bread cool for 5-10 minutes before inverting it onto a serving platter. Serve warm with pizza sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8-10 servings