Go Back
Welcome to the delightful world of homemade snacks with our Cheesy Herb Pizza Rolls recipe. If you’re seeking a dish that combines the irresistible flavors of mozzarella, pepperoni, and aromatic herbs, look no further. These pizza rolls make an ideal appetizer or snack for any occasion, whether you're hosting a party, enjoying a family movie night, or simply craving a cheesy treat. They are not only delicious but also incredibly easy to make, ensuring that your culinary efforts will be met with smiles and satisfied taste buds.

Pizza Rolls

Discover the joy of making Cheesy Herb Pizza Rolls, the perfect snack for any gathering! Bursting with flavors of mozzarella, pepperoni, and fresh herbs, these delicious bites are easy to prepare and sure to impress. Customize them for any dietary preference! Serve them warm with marinara sauce for a delightful treat. Get ready to roll up your sleeves and create a cheesy masterpiece. #CheesyHerbPizzaRolls #HomemadeSnacks #PartyAppetizers #PizzaLovers #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 cup pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon crushed red pepper flakes (optional)

Marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough into a rectangle (about 1/4-inch thick).

      Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Distribute the pepperoni slices evenly on top of the cheese.

          Sprinkle the grated Parmesan cheese, oregano, garlic powder, and crushed red pepper flakes (if desired) over the toppings.

            Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal.

              With a sharp knife, slice the rolled dough into bite-sized pieces (about 1-2 inches thick).

                Place the pizza rolls on the prepared baking sheet, cut side up, and brush the tops with olive oil.

                  Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbling.

                    Remove from the oven and allow to cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6