Go Back
Are you ready to elevate your dinner game? The dish we're about to dive into—Savory Pork Chops with Creamy Bacon Pan Sauce—is a true culinary delight that brings a burst of flavor to your table. Imagine succulent, juicy pork chops seared to perfection, complemented by a rich and creamy sauce that boasts the irresistible taste of crispy bacon. This recipe is not just about satisfying your hunger; it's an experience that will tantalize your taste buds and impress your family or guests.

Pork Chops with Creamy Bacon Pan Sauce

Elevate your dinner with this mouthwatering recipe for Savory Pork Chops with Creamy Bacon Pan Sauce. Imagine juicy pork chops paired with a rich, creamy sauce infused with crispy bacon that will truly delight your taste buds. Perfect for cozy nights or special occasions, this dish is an experience in flavor and satisfaction. Check out the full recipe and prepare to impress! #PorkChops #CreamySauce #BaconLovers #HomeCooking #DinnerIdeas #Foodie
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1-inch thick)

Salt and black pepper to taste

2 tablespoons olive oil

4 slices thick-cut bacon, chopped

1 small onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels and season generously with salt and black pepper on both sides. This helps to enhance flavor and achieve a nice sear.

    Sear the Pork Chops: In a large skillet over medium heat, add the olive oil. Once the oil is hot, carefully place the pork chops in the skillet. Sear for about 4-5 minutes on each side or until they develop a golden-brown crust and are cooked through (internal temperature should be 145°F). Remove the chops from the skillet and cover them with aluminum foil to keep warm.

      Cook the Bacon: In the same skillet, add the chopped bacon. Cook over medium heat until crispy, about 4-5 minutes. Use a slotted spoon to remove the bacon from the skillet, allowing the fat to remain. Set the bacon aside on a paper towel-lined plate.

        Sauté Aromatics: In the bacon fat, add the chopped onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

          Make the Sauce: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Allow it to simmer for about 3-4 minutes until reduced by half. Stir in the heavy cream, Dijon mustard, and sage. Let it simmer for another 2-3 minutes until the sauce thickens slightly.

            Combine: Return the crispy bacon to the pan and stir well to incorporate. Season with additional salt and pepper to taste.

              Serve: Plate the pork chops and spoon the creamy bacon sauce generously over the top. Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4