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When it comes to comfort food, few dishes can rival the savory delight of pork chops topped with creamy mushroom gravy. This classic recipe encapsulates the essence of hearty home-cooked meals, combining succulent pork chops with a rich, flavorful sauce that elevates the dish to new heights. The combination of tender meat and umami-packed gravy makes this dish not only a crowd-pleaser but also a versatile option perfect for both weeknight dinners and special occasions.

Pork Chops with Mushroom Gravy

Indulge in the ultimate comfort food with savory pork chops and creamy mushroom gravy! This scrumptious dish combines tender, juicy pork with a rich, flavor-packed sauce that’s perfect for any occasion. Quick and easy to prepare, it promises delightful flavors with minimal fuss. Serve it alongside mashed potatoes, steamed veggies, or your favorite crusty bread for a truly satisfying meal. Try it tonight! #PorkChops #ComfortFood #EasyRecipes #MushroomGravy #DinnerIdeas #HomeCooking
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Ingredients
  

4 bone-in pork chops, about 1-inch thick

Salt and pepper to taste

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (such as cremini or button)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 cup chicken broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

    Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until golden brown and cooked through. Remove the chops from the skillet and set them aside on a plate.

      Sauté Onions and Garlic: In the same skillet, add the chopped onion. Sauté for about 2-3 minutes until the onions become translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet along with the fresh thyme. Cook for 5-7 minutes, stirring often, until the mushrooms are browned and tender.

          Make the Gravy: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Let it simmer for about 3-4 minutes. Then, stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Bring the mixture to a gentle simmer and let it thicken for about 5 minutes.

            Combine and Heat Through: Return the seared pork chops back to the skillet, spooning some of the mushroom gravy over them. Allow the chops to warm through in the gravy for about 2-3 minutes.

              Serve: Garnish with chopped fresh parsley and serve the pork chops with mushroom gravy alongside mashed potatoes, rice, or your favorite vegetable.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4