Go Back
If you're looking for a dish that brings vibrant flavors and mouthwatering aromas to the dinner table, look no further than Sizzling Citrus Pork Steaks. This delightful recipe marries the rich, savory notes of pork with the bright, refreshing essence of citrus fruits, resulting in a dish that's not only delicious but also visually appealing. The balance of sweet, tangy, and savory makes this dish a standout option for both casual weeknight dinners and more elaborate gatherings.

Pork Steaks

Spice up your dinner routine with Sizzling Citrus Pork Steaks! This easy recipe combines juicy pork with zesty orange and lime for a flavor explosion that's perfect for any occasion. Marinate for maximum flavor and enjoy the tender, succulent results. Great for weeknight meals or gatherings! Pair with roasted veggies or a fresh salad for a complete meal. Get ready to impress your guests! #PorkSteaks #CitrusRecipe #DinnerIdeas #CookingAtHome #Foodie
Print Recipe Pin Recipe

Ingredients
  

4 boneless pork steaks (about 1 inch thick)

1/4 cup fresh orange juice

2 tbsp lemon juice

2 tbsp olive oil

1 tbsp honey

1 tbsp Dijon mustard

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp ground cumin

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork Steaks: In a bowl, whisk together fresh orange juice, lemon juice, olive oil, honey, Dijon mustard, minced garlic, smoked paprika, ground cumin, salt, and pepper. Place the pork steaks in a resealable plastic bag or a shallow dish, pour the marinade over them, and ensure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to overnight for deeper flavor).

    Prepare the Grill/Pan: Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a little more olive oil to prevent sticking.

      Cooking the Steaks: Remove the pork steaks from the marinade, letting any excess drip off. Discard the marinade. Cook the steaks on the grill or skillet for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Avoid moving them too much to get a nice sear.

        Rest and Serve: Once cooked, transfer the pork steaks to a plate and let them rest for 5 minutes. This helps retain their juices. Garnish with chopped parsley before serving.

          Enjoy Your Dish: Serve with your favorite side dishes such as roasted vegetables or a fresh salad.

            Prep Time: 10 mins | Total Time: 1 hr 25 mins (including marinating) | Servings: 4