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- 2 ripe bananas, mashed - 1/2 cup Greek yogurt - 1/2 cup honey or maple syrup - 1/4 cup unsweetened almond milk (or milk of choice) - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups whole wheat flour - 1/2 cup protein powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts or chocolate chips (optional)

Protein Banana Bread

Boost your protein with this delicious and nutritious Protein Banana Bread! Packed with ripe bananas, Greek yogurt, and protein powder, this easy recipe is perfect for breakfast or a snack. Enjoy a healthier twist on a classic favorite that fills you up and tastes amazing. Discover the step-by-step guide to bake your own scrumptious bread today and satisfy your cravings with a nutritious treat. Click to explore the full recipe now!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup Greek yogurt

1/2 cup honey or maple syrup

1/4 cup unsweetened almond milk (or milk of choice)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1/2 cup protein powder (vanilla or unflavored)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped walnuts or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey (or maple syrup), almond milk, eggs, and vanilla extract. Mix until smooth and well combined.

      In another bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, salt, and ground cinnamon.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Fold in the chopped walnuts or chocolate chips, if using.

            Pour the batter into the prepared loaf pan and spread it evenly.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12 slices

                    - Presentation Tips: Serve slices warm, topped with a dollop of Greek yogurt and a sprinkle of cinnamon for an extra protein boost and visually appealing finish. Enjoy!