Go Back
To make a great pulled pork hash, you need to start with the right ingredients. The main star is, of course, pulled pork. Use about 2 cups of cooked and shredded pork. This meat adds depth and flavor. Next, we need potatoes. Four medium potatoes, diced, work perfectly. They give the dish a hearty base and texture.

Pulled Pork Hash

Elevate your breakfast game with pulled pork hash, a savory delight everyone will love! This recipe combines tender pulled pork, crunchy potatoes, and colorful veggies for a satisfying meal. Discover essential ingredients, cooking tips, and exciting variations to make it uniquely yours. Whether it's brunch or breakfast, pulled pork hash is a must-try! Click through to explore the full recipe and bring this flavorful dish to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups pulled pork (cooked and shredded)

4 medium potatoes, diced

1 yellow onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional)

2 tablespoons vegetable oil

Salt and pepper, to taste

4 eggs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Place the diced potatoes in a pot, cover with water, and bring to a boil. Cook for approximately 5-7 minutes until slightly tender but still firm. Drain and set aside.

    Cook the Vegetables: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent.

      Add Peppers and Garlic: Stir in the diced red and green bell peppers and minced garlic. Sauté for an additional 3 minutes until the peppers soften.

        Combine Ingredients: Add the drained potatoes, pulled pork, smoked paprika, and cayenne pepper (if using) to the skillet. Season with salt and pepper. Stir well to mix all ingredients.

          Cook the Hash: Press the mixture down slightly with a spatula and let it cook undisturbed for about 5-7 minutes until the bottom develops a crispy layer. Stir occasionally to avoid burning.

            Fry the Eggs (optional): In a separate non-stick skillet, fry the eggs to your liking – sunny-side up or scrambled.

              Serve the Hash: Once the hash is crispy and thoroughly heated, transfer to serving plates. Top with a fried egg if desired.

                Garnish: Sprinkle with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4