Pumpkin Cheesecake French Toast Roll Ups

$- 8 slices of bread (white or whole grain) - 1 cup pumpkin puree - 4 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice For this recipe, the bread serves as a cozy wrap for the tasty filling. You can use white or whole grain bread. Both options work well. The pumpkin filling is the star of the show. It combines pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. This mix creates a creamy, sweet, and spiced flavor that makes each bite special. - 2 large eggs - 1/2 cup milk - 1 teaspoon cinnamon - 1 tablespoon sugar - 2 tablespoons butter (for frying) The egg mixture helps the roll-ups get a nice, golden color. You beat the eggs with milk for smoothness. The cinnamon sugar coating adds a sweet crunch. Just mix sugar with cinnamon for this. The butter is for frying. It adds flavor and helps the roll-ups crisp up nicely. To start, I mix the pumpkin puree with cream cheese in a medium bowl. I add powdered sugar, vanilla extract, and pumpkin pie spice. I keep mixing until the mixture is smooth and creamy. This filling shines with rich fall flavors. Next, I take my bread slices. I lightly flatten each one with a rolling pin. This makes them easier to roll up later. The flattened bread holds the filling perfectly. Now it's time to assemble the roll-ups. I take a slice of bread and spread a good amount of the pumpkin cheesecake mixture on one side. I make sure to cover it well, leaving a small border around the edges. Starting from one edge, I carefully roll the bread slice tightly around the filling. I pinch the edges to seal them. This keeps the tasty filling inside during cooking. For cooking, I heat a large skillet over medium heat. I add butter to coat the pan. This gives the roll-ups a nice golden color. In a shallow bowl, I whisk eggs and milk together until smooth. In another bowl, I mix sugar and cinnamon. I dip each roll-up into the egg mixture, coating all sides. Then, I place them seam side down in the skillet. I cook them for about 2-3 minutes on each side until they are golden brown and crispy. Once they are cooked, I roll the hot French toast in the cinnamon sugar mix. This adds a sweet crunch. I serve them warm, with maple syrup or whipped cream if desired. To get the best results, you need to cook these roll-ups evenly. Here are some tips: - Use medium heat. This helps to cook the roll-ups without burning them. If the heat is too high, they may brown too fast. - Check the skillet. Always make sure your skillet is hot before adding the roll-ups. You can test this by sprinkling a drop of water in the pan. If it sizzles, you’re ready to go. - Don’t overcrowd the pan. Cook in batches if needed. This keeps the heat steady and allows for even cooking. Presentation matters, especially with such a fun dish! Here are some ideas to make your roll-ups shine: - Arrange them on a platter. Place them in a neat row or a circle for a beautiful display. - Dust with powdered sugar. This adds a nice touch and makes them look fancy. - Add a drizzle of maple syrup. A small bowl on the side lets everyone dip as they please. - Garnish with whipped cream. A dollop of cream on top makes each bite even more delightful. - Sprinkle pumpkin pie spice. This adds color and hints at the flavors inside. Enjoy these tips to make your Pumpkin Cheesecake French Toast Roll Ups a crowd-pleaser! {{image_2}} You can easily change some ingredients to suit your taste. If you want a lower sugar option, try using honey or maple syrup instead of powdered sugar. For a dairy-free treat, swap the cream cheese with a plant-based version. Almond milk is a great choice if you need a dairy-free milk. Feel free to try different types of bread. Sourdough or cinnamon-raisin bread work well for added flavor. Whole grain bread gives a hearty bite. Choose what you love most! To add a crunch, toss in some chopped nuts. Walnuts or pecans pair nicely with pumpkin. You can also add chocolate chips for a sweet twist. They melt beautifully and add a rich flavor. For a special touch, use different spices. Try nutmeg or cardamom for a warm taste. These spices can change the whole feel of the dish. You can even mix and match to find your perfect blend! To keep your pumpkin cheesecake French toast roll-ups fresh, store them in the fridge. Place them in an airtight container. This helps to prevent them from drying out. Enjoy your leftovers within three days for the best taste. To reheat, use a skillet for best results. Heat the skillet over low heat. Add the roll-ups and cook until warm. This method keeps them crunchy. You can also use a microwave, but it may make them soft. If using a microwave, heat in short intervals, checking often. Enjoy your treat warm! Yes, you can prepare these roll-ups ahead of time. Make the pumpkin filling and spread it on the bread slices. Roll them up and place them in a single layer on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When ready to cook, dip them in the egg mixture and fry as usual. This makes breakfast quick and easy! These roll-ups are tasty on their own, but you can serve them with some great pairings. Try fresh fruit like strawberries or blueberries for a burst of flavor. A dollop of whipped cream adds sweetness, too. For drinks, coffee or spiced apple cider works well, giving a cozy feel to your meal. Yes, you can freeze them! After cooking, let the roll-ups cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. To enjoy later, thaw them overnight in the fridge and reheat in a skillet or toaster oven. This keeps them warm and crispy! The Pumpkin Cheesecake Roll Ups are a fun and tasty treat. You learned about the main ingredients, how to mix the filling, and the best ways to cook them. I shared tips to make cooking easier, plus ideas for serving and storing leftovers. You can even switch up the flavors or ingredients to suit your taste. Remember, these roll ups are perfect for any meal. Enjoy trying this easy recipe, and feel free to get creative in the kitchen!$

Pumpkin Cheesecake French Toast Roll Ups

Indulge in the ultimate fall breakfast treat with these Pumpkin Cheesecake French Toast Roll Ups! Featuring a creamy pumpkin filling wrapped in golden, crispy bread, this delightful recipe is perfect for cozy mornings. Follow our easy step-by-step instructions for a quick prep time of just 15 minutes. Give your breakfast a festive twist and enjoy every bite. Click to explore the full recipe and elevate your brunch game today!

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Ingredients

8 slices of bread (white or whole grain)

1 cup pumpkin puree

4 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

2 large eggs

1/2 cup milk

1 teaspoon cinnamon

1 tablespoon sugar

2 tablespoons butter (for frying)

Instructions

In a medium bowl, mix together the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.

Lightly flatten each slice of bread using a rolling pin to make it easier to roll.

Spread a generous amount of the pumpkin cheesecake mixture onto one side of each slice of bread.

Starting from one edge, carefully roll the bread slice up tightly around the filling, sealing the edges by lightly pinching them.

In a shallow bowl, whisk together the eggs and milk until well combined.

In another shallow bowl, mix the sugar and cinnamon together.

Heat a large skillet or frying pan over medium heat and add the butter to coat the pan.

Dip each roll-up into the egg mixture, ensuring they are coated on all sides.

Place the roll-ups seam side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Once cooked, immediately roll the hot French toast rolls in the cinnamon sugar mixture to coat.

Serve warm, and if desired, drizzle with maple syrup or garnish with whipped cream.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

- Presentation Tips: Arrange the rolled French toast on a platter and dust with powdered sugar. Add a small bowl of maple syrup for dipping and garnish with a sprinkle of pumpkin pie spice on top for an extra fall touch. Enjoy!