Go Back
- 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup brown sugar - 1/2 cup granulated sugar These main ingredients create the heart of your pumpkin bread. Canned pumpkin puree adds moisture and flavor. Vegetable oil keeps the bread soft. Brown and granulated sugars bring sweetness and richness. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger These baking components help the bread rise and add flavor. All-purpose flour gives it structure. Baking soda and baking powder are key for leavening. The spices add warmth and make it taste like fall. - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts If you want a fun twist, add chocolate chips. They melt and create pockets of gooey goodness. Chopped walnuts add crunch and a nutty taste. You can mix and match to suit your taste! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper. - In a large bowl, mix 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1 cup of brown sugar, and 1/2 cup of granulated sugar. - Add 2 large eggs and 1 teaspoon of vanilla extract. Whisk until smooth. - In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. - Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. Mix well. - Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. - Fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts, if you want. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake for 60 to 70 minutes. Check with a toothpick; it should come out clean. - Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your delicious Pumpkin-Choco Delight Bread! - Checking doneness: To check if your bread is done, stick a toothpick in the center. If it comes out clean, your bread is ready. If it has batter on it, bake for a few more minutes. You want a moist bread, but not wet. - Avoiding overmixing: When you mix wet and dry ingredients, do it gently. Overmixing makes the bread tough. Stir just until you see no dry flour. It's okay if there are some lumps; they will bake out. - Dusting with powdered sugar: Before serving, sprinkle powdered sugar on top. This adds a sweet touch and makes it look pretty. Use a fine sieve for an even coating. - Serving suggestions: Serve slices on a colorful platter. You can add a small bowl of chocolate sauce for dipping. It makes the treat even more fun and delicious. - How to store leftover bread: Keep any leftover bread in an airtight container. It stays fresh for up to three days at room temperature. If you want to keep it longer, wrap it tightly with plastic wrap and freeze it. - Reheating recommendations: To reheat, place a slice in the microwave for about 10-15 seconds. You can also warm it in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy it warm for the best taste! Pro Tips Use Fresh Spices: For the best flavor, opt for fresh ground spices instead of pre-ground ones. They enhance the aroma and taste of your Pumpkin-Choco Delight Bread. Check for Doneness: Ovens can vary in temperature. To ensure your bread is baked through, check for doneness a few minutes before the recommended baking time. Cooling is Crucial: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy. Customize Your Nuts: Feel free to substitute walnuts with your favorite nuts or omit them entirely based on your preferences for a different texture and flavor. {{image_2}} You can enhance your pumpkin bread with spices. Try adding cloves or allspice for a warm taste. These spices add depth and make the bread feel cozy. You can also switch to dark chocolate chips instead of semi-sweet. Dark chocolate gives a richer flavor and pairs well with pumpkin. If you want a healthier bread, try using honey or maple syrup instead of sugar. These options add sweetness and flavor. For a gluten-free version, use almond flour or a gluten-free blend. Both options work well and keep the bread moist. In fall, add cranberries or pecans for a festive twist. Cranberries give a tartness that balances the sweetness. Pecan pieces add crunch and flavor. You can also use other types of squash, like butternut or acorn squash, for a different taste. Simply swap them in for pumpkin puree. To keep your Chocolate Chip Pumpkin Bread fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This helps keep it moist and tasty. You can also freeze your bread. Slice it into pieces for easy serving. Then, wrap each slice in plastic wrap and place them in a freezer bag. This way, you can enjoy it later without losing flavor. At room temperature, your bread lasts about three days. Keep it cool and away from direct sunlight. If you see any mold or feel a strange smell, throw it away. In the fridge, it can last up to a week. Check for any signs of dryness or hard texture. These mean it is time to say goodbye to your treat. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it. Make sure it is smooth. Canned pumpkin is easy and saves time. It also gives a consistent flavor. Can I make mini loaves instead? Absolutely! You can make mini loaves. Just adjust the baking time. Bake them for about 25 to 30 minutes. Check with a toothpick to see if they are done. What is the best temperature for baking? The best temperature for baking this bread is 350°F (175°C). This temperature helps the bread rise well. It also gives a nice golden color. Adjusting baking time for different pan sizes If you use a smaller pan, reduce the baking time. For larger pans, you may need to bake a bit longer. Always check for doneness with a toothpick. Is this recipe nut-free? Yes, the recipe is nut-free if you skip the walnuts. It still tastes great without them. You can also add seeds for crunch if you like. How to make it vegan-friendly? To make this recipe vegan, swap out the eggs. You can use 1/4 cup of applesauce for each egg. Use a plant-based oil instead of vegetable oil. This keeps the texture nice and moist. This blog post walked you through making Chocolate Chip Pumpkin Bread. We covered essential ingredients, like canned pumpkin and spices, and discussed baking steps, tips for doneness, and how to store leftovers. With a few variations and substitutions, you can make this recipe your own. Whether adding chocolate or tweaking spices, this bread is flexible. I hope you feel inspired to bake and share this treat with others. Happy baking!

Pumpkin-Choco Delight Bread

A deliciously moist bread combining pumpkin and chocolate flavors, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 0.5 cup vegetable oil
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  • In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth and well combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Once done, remove from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and serve your delicious Pumpkin-Choco Delight Bread.

Notes

Dust the top with powdered sugar before serving or place slices on a festive platter with a small bowl of chocolate sauce for dipping.
Keyword chocolate, fall recipes, pumpkin bread