![Let's break down what you need for this creamy fall treat. Here’s the list of ingredients: - 1 cup vanilla ice cream - 1/2 cup pumpkin puree (canned or fresh) - 1/2 cup milk (dairy or plant-based) - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1 tablespoon maple syrup (optional) - Whipped cream (for topping) - Cinnamon stick and graham cracker crumbs (for garnish) These ingredients come together to create a deliciously smooth milkshake. The vanilla ice cream gives a rich base, while pumpkin puree adds that warm flavor we love in fall. Milk helps blend everything smoothly, and the vanilla extract enhances the taste. Adding pumpkin pie spice brings in the classic autumn flavors. The maple syrup is optional, but it adds a nice sweetness if you prefer a richer taste. Don’t forget the whipped cream topping! It makes your milkshake look fancy. The cinnamon stick and graham cracker crumbs are great for garnish, adding a lovely touch to your drink. For the full recipe, check out the [Full Recipe]. - Step 1: Combine ingredients in a blender Start by gathering your ingredients. In your blender, add 1 cup of vanilla ice cream, 1/2 cup of pumpkin puree, and 1/2 cup of milk. Don’t forget to include 1/2 teaspoon of vanilla extract and 1/2 teaspoon of pumpkin pie spice. If you like, add 1 tablespoon of maple syrup for extra sweetness. - Step 2: Blend to desired consistency Blend the mixture on medium speed. Stop blending after about 30 seconds. You want it to be smooth and creamy. If it feels too thick, add a bit more milk. Blend again until it reaches your perfect consistency. - Step 3: Adjust sweetness if needed After blending, taste your milkshake. If you want it sweeter, add more maple syrup. Blend briefly to mix in the syrup. This step makes it just right for your taste. - Step 4: Pour into glasses Take two tall glasses and pour the milkshake into them. Fill them up to the top but leave some space for toppings. - Step 5: Top with whipped cream and garnish Generously add whipped cream on top of each milkshake. For a lovely finish, sprinkle graham cracker crumbs over the cream. Then, add a cinnamon stick for that festive touch. This creamy fall treat is ready to enjoy! You can find the full recipe for this delicious pumpkin pie milkshake and impress your friends with your skills. Choosing the right ice cream is key. I love using vanilla ice cream. It has a rich flavor that pairs well with pumpkin. You can also try caramel or cinnamon ice cream for a twist. To adjust thickness and creaminess, you can play with the milk amount. If your milkshake is too thick, add more milk a little at a time. Blend until smooth. If you want it thicker, use less milk. The right balance makes for a perfect drink. Enhancing flavor with toppings is fun. I recommend whipped cream on top. It adds a sweet touch. You can sprinkle graham cracker crumbs for crunch. A cinnamon stick makes a nice garnish and adds spice. Feel free to get creative with your toppings. For the full recipe, follow the simple steps outlined above. Enjoy your tasty treat! {{image_2}} When you make a pumpkin pie milkshake, you can mix things up. Try these fun ideas to create your own spin on this creamy treat. - Vegan pumpkin pie milkshake: Use coconut or almond milk instead of dairy milk. Swap vanilla ice cream for a vegan option. This keeps all the flavor but makes it plant-based. - Spiced pumpkin pie milkshake: Add a pinch of nutmeg or allspice to the mix. This gives your milkshake a warm, cozy flavor. You can also try adding a dash of ginger for a fun twist. - Add-ins for extra richness: Want a creamier milkshake? Add a spoonful of peanut butter or chocolate syrup. Both add a nice touch. You can also mix in some toasted pecans or walnuts for crunch. These variations let you enjoy the milkshake your way. You can find the full recipe above to start blending! To keep your pumpkin pie milkshake fresh, store it in the fridge. Use an airtight container. This helps keep the milkshake from absorbing other odors. Enjoy it within one day for best taste. If you want to save it for later, freezing is an option. However, milkshakes can lose some creaminess when frozen. Pour your milkshake into a freezer-safe container. Leave some space at the top, as liquids expand when frozen. Thaw it in the fridge overnight before enjoying. To maintain flavor and texture, avoid adding whipped cream before storing. Whipped cream can get soggy in the fridge. Instead, add it right before serving. If you notice the milkshake separates, just stir it gently before enjoying. For more details, check the Full Recipe for tips on making this treat. Can I use fresh pumpkin puree? Yes, you can use fresh pumpkin puree. It gives a nice flavor. Make sure to cook and blend the pumpkin until smooth. This can add a homemade touch to your milkshake. How long does the milkshake last in the fridge? The milkshake lasts about one day in the fridge. After that, it may lose its texture. To keep it fresh, store it in a sealed container. Can I make this ahead of time? You can make the milkshake ahead. Just blend the ingredients and store it in the fridge. When you are ready to serve, shake it or stir it well. This will help mix it back up nicely. For the best flavor, try to enjoy it fresh! For the full recipe, check out the detailed steps provided earlier. This blog post shared how to make a delicious pumpkin pie milkshake. We covered easy ingredients and clear steps for the perfect blend. You learned tips for making it creamy and adjusting flavors to your taste. Plus, we discussed fun variations and storage methods to keep your milkshake fresh. Now, it’s time to enjoy your treat! Customize it, share it, and savor every sip. Happy blending!](https://recipesinsight.com/wp-content/uploads/2025/07/0709a453-a678-47c1-a0c7-6d3070db2e27-250x250.webp)
Pumpkin Pie Milkshake
Indulge in the deliciousness of a Pumpkin Spice Delight Milkshake that's perfect for fall! This creamy treat combines vanilla ice cream, pumpkin puree, and warm spices for a delightful flavor explosion. Ready in just 10 minutes, it's the perfect recipe for cozy gatherings.