Go Back
To make Pumpkin Spice French Toast Casserole, gather these items: - 8 slices of stale French bread, cubed - 1 can (15 oz) of pure pumpkin puree - 4 large eggs - 2 cups milk (or almond milk) - 1/2 cup brown sugar, packed - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - Pinch of salt - 1/2 cup chopped pecans or walnuts (optional) - Maple syrup for serving You can make this dish even better with some add-ins. Here are a few ideas: - Dried cranberries or raisins for a sweet touch. - Chocolate chips for a rich flavor. - Fresh apples for extra crunch. Not all ingredients are a must. Here are some easy swaps: - Use sourdough or challah bread instead of French bread for a different taste. - Swap almond milk for oat milk or regular milk. - Replace brown sugar with maple syrup or coconut sugar for a new flavor profile. These tips will help you customize your casserole. Enjoy making your cozy fall dish! First, we need to prep our dish. Preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish and grease it with butter or cooking spray. This step helps your casserole not stick. In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt. Whisk until smooth and creamy. This mixture gives the casserole its rich flavor. Now, take your stale French bread and cut it into cubes. Spread these cubes evenly in the greased baking dish. Pour the pumpkin mixture over the bread. Make sure every piece of bread gets soaked. Gently press down on the bread with a spatula. This helps it absorb all that yummy flavor. If you like nuts, sprinkle some chopped pecans or walnuts on top. They add a nice crunch. Cover the dish with foil. Let it sit for about 20 to 30 minutes. If you want even better taste, refrigerate it overnight. After letting it sit, remove the foil. Place the baking dish in the preheated oven. Bake for 35 to 40 minutes. You want the custard to be set and the top to be golden brown. Once it’s done baking, take it out of the oven. Let it cool slightly before serving. This helps it firm up a bit. Serve your Pumpkin Spice French Toast Casserole warm. Drizzle with maple syrup and dust with powdered sugar. You can add extra chopped nuts or a dollop of whipped cream if you like. Enjoy this cozy fall dish as a sweet treat! To get a great texture, use stale bread. Fresh bread can become too mushy. Cut the bread into cubes about one inch big. This helps it soak up the pumpkin mix without falling apart. Let your casserole sit for 20-30 minutes before baking. For best results, let it chill overnight in the fridge. This will help all the flavors blend well. To boost the flavor, use fresh spices. Instead of store-bought pumpkin pie spice, mix your own. Combine cinnamon, nutmeg, and ginger for a fresh taste. You can also add a splash of maple syrup into the pumpkin mix. For extra richness, try using half-and-half instead of milk. If you want crunch, sprinkle the nuts on top before baking. Serve your casserole warm for the best taste. Drizzle it with maple syrup right before serving. You can add powdered sugar on top for a sweet touch. For a little extra fun, add whipped cream or even ice cream. This dish pairs well with coffee or spiced tea. {{image_2}} You can use many types of bread for this casserole. Each type brings its own flavor and texture. Here are some great choices: - Challah: This bread is soft and slightly sweet. It soaks up the custard well. - Brioche: Rich and buttery, brioche adds a nice flavor. It makes the dish feel fancy. - Sourdough: For a tangy twist, try sourdough. It contrasts nicely with the sweet pumpkin. - Whole Wheat: This option adds a nutty taste. Plus, it adds more fiber to your meal. Want to make it even more fun? Here are some flavor twist ideas: - Chocolate Chips: Add a half cup of dark chocolate chips. They melt and add sweetness. - Fruit: Toss in some sliced apples or pears. They bring freshness and a fruity taste. - Nut Butters: Swirl in almond or peanut butter. It adds creaminess and a rich nutty flavor. - Spices: Experiment with cardamom or ginger. They add warmth and depth to the taste. You can still enjoy this dish if you need gluten-free or dairy-free options. Here’s how: - Gluten-Free Bread: Use your favorite gluten-free bread. Many brands work well in casseroles. - Plant-Based Milk: Swap regular milk with almond milk or oat milk. They work great in the custard. - Egg Replacer: Use flax eggs or a commercial egg replacer for a dairy-free dish. - Coconut Cream: For a rich taste, try coconut cream instead of dairy cream. It adds a nice flavor. These variations allow you to customize the casserole to your taste. Enjoy the cozy flavors of fall in every bite! After enjoying this cozy casserole, store any leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure to let it cool to room temperature before sealing it up. This helps keep it fresh and tasty. To reheat, simply take a slice or two and place them on a microwave-safe plate. Heat for 30 seconds to 1 minute. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and warm it for about 10-15 minutes. This keeps the edges from getting too crunchy. If you want to save some for later, freezing works great! Cut the casserole into portions. Wrap each piece tightly in plastic wrap and then in foil. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating. This way, it retains all its flavors and moisture. Yes, you can make this casserole the night before. After you prepare it, cover it with foil. Refrigerate it overnight. This helps the bread soak up the pumpkin mixture better. The next day, just bake it as you normally would. You can tell when the casserole is done by looking for a golden top. The custard should be set, not runny. A knife should come out clean when you insert it in the center. If it jiggles too much, give it a few extra minutes in the oven. This casserole pairs well with many sides. Try serving it with fresh fruit, like berries or bananas. A drizzle of maple syrup adds sweetness. You can also add whipped cream on top for a rich treat. Chopped nuts give a nice crunch, too. This blog post covered everything you need for a great casserole. We talked about key ingredients and fun add-ins. You learned about cooking steps, tips for perfect texture, and flavor boosts. We explored tasty variations and best storage methods. Lastly, I answered some common questions to clear up any worries. With these insights, you can make a fantastic Pumpkin Spice French Toast Casserole. Enjoy every bite and share it with friends!

Pumpkin Spice French Toast Casserole

Dive into a cozy fall favorite with this Pumpkin Spice French Toast Casserole that's perfect for brunch or a special breakfast! Featuring wholesome ingredients like stale French bread, pure pumpkin puree, and aromatic spices, this delightful dish will warm your heart and home. Easy to prepare and deliciously satisfying, it's the ideal way to celebrate the season. Click through to explore the full recipe and impress your loved ones!
Print Recipe Pin Recipe

Ingredients
  

8 slices of stale French bread, cubed

1 can (15 oz) of pure pumpkin puree

4 large eggs

2 cups milk (or almond milk)

1/2 cup brown sugar, packed

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

    In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until smooth.

      Spread the cubed French bread evenly in the greased baking dish. Pour the pumpkin mixture evenly over the bread, ensuring all the pieces are moistened. Gently press down on the bread with a spatula to help it absorb the mixture.

        If using, sprinkle the chopped pecans or walnuts on top for added crunch.

          Cover the casserole with foil and let it sit for about 20-30 minutes, or refrigerate overnight for even better flavor and texture.

            Once ready to bake, remove the foil and bake in the preheated oven for 35-40 minutes or until the custard is set and the top is golden brown.

              Remove from the oven and let it cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                  - Serving Suggestions: Serve warm with a generous drizzle of maple syrup and a dusting of powdered sugar. Garnish with extra chopped nuts or even a dollop of whipped cream for added indulgence!