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- 2 cups granola (preferably pumpkin spice flavor) - 4 cups Greek yogurt (plain or vanilla) - 1 cup pumpkin puree - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1/2 cup chopped pecans or walnuts - 1/2 cup dried cranberries or raisins These ingredients create a balance of flavors and textures. The granola offers crunch. The Greek yogurt provides creaminess. The pumpkin puree adds rich taste. Maple syrup sweetens it all up. Pumpkin pie spice brings warmth, while nuts and fruits add interest. - Fresh mint leaves for garnish - Additional sweeteners like honey or agave - Different nuts such as almonds or cashews - Alternative dried fruits like apricots or cherries You can make this parfait your own. Add fresh mint for a pop of color. Use different nuts to change the crunch. Try other dried fruits for new flavors. This way, you can fit the parfait to your taste. - Granola: Look for brands like Nature Valley or Bear Naked for a good pumpkin spice flavor. - Greek Yogurt: Chobani and Fage are both great options for creamy textures. - Pumpkin Puree: Libby’s is a trusted brand that delivers rich pumpkin flavor. - Maple Syrup: Choose pure maple syrup for the best taste, like Grade A or B. Using these suggested brands can enhance your parfait. They provide quality and flavor that make a difference. Trust these options to create a tasty treat. First, gather your ingredients. You need pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. In a bowl, mix 1 cup of pumpkin puree with 2 tablespoons of maple syrup. Add 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of vanilla extract. Stir well until everything is smooth. This is your pumpkin yogurt layer. The mix gives a sweet and spicy flavor. Grab your serving glasses or bowls. Start with a layer of Greek yogurt, about 1/2 cup. Next, add 1/4 cup of the pumpkin yogurt mixture on top. Sprinkle 1/4 cup of granola over the pumpkin yogurt. Then, add a layer of chopped pecans or walnuts, about 1/2 cup. Follow that with a sprinkle of dried cranberries or raisins. Repeat the layers until your glasses are full. Finish with a final layer of granola on top. To make your parfaits look great, drizzle some extra maple syrup on top of the granola. You can also add fresh mint leaves for color. Using clear glasses helps show off the beautiful layers of yogurt, pumpkin, and granola. For a fun touch, place a cinnamon stick in each parfait. This adds both flavor and a nice look. Layering is key for a great parfait. Start with Greek yogurt. Use about 1/2 cup. Next, add a 1/4 cup of the pumpkin yogurt mixture. Then, sprinkle 1/4 cup of granola. Make sure to press down gently. This helps the layers stick. Repeat until your glass is full. Finish with a top layer of granola. A little crunch on top looks nice! You can change the sweetness to fit your taste. If you want it sweeter, add more maple syrup. Just remember, too much can make it too sticky. The pumpkin pie spice adds warmth. You might want to try adding a pinch more for extra flavor. Adjust the vanilla too. A little extra can enhance the taste. These parfaits work for many events. Serve them at brunch for a tasty treat. They also make great snacks. Store them in the fridge for a quick breakfast. For a party, use clear glasses to show the layers. You can even add a cinnamon stick for flair. Fresh mint leaves add color and freshness. Enjoy them at home or share with friends! {{image_2}} You can switch up the granola flavor in your parfait. Try apple cinnamon granola for a fruity twist. Honey almond granola adds a nice crunch. Chocolate granola makes it feel like dessert. Each option gives a new taste, keeping it fresh and fun. For a dairy-free or vegan parfait, use coconut yogurt instead of Greek yogurt. Almond yogurt works well too. You can still enjoy the pumpkin yogurt mix. Just make sure your granola is vegan-friendly. This way, everyone can enjoy this tasty treat! You can change the parfait for holidays. For Thanksgiving, add chopped apples or pecans. For Christmas, try adding peppermint extract to the yogurt. In the spring, use fresh berries instead of cranberries. Each holiday brings a new chance to create a delightful layer! To store leftover parfaits, cover them tightly. Use plastic wrap or a lid. This keeps them fresh. You can keep them in the fridge for up to three days. If the layers mix, don’t worry. They still taste great! You can make the pumpkin yogurt layer ahead of time. Mix the pumpkin puree, maple syrup, and spices. Store this mix in the fridge. You can layer it with yogurt and granola later. Just build the parfaits the day you plan to serve them. Use clear glass jars or bowls for storage. They show off the pretty layers. Mason jars are great too. They seal well and are easy to transport. If you have plastic containers, those work, but they hide the beauty of the parfait. Yes, you can use regular yogurt. It will change the texture. Greek yogurt is thicker and creamier. Regular yogurt will make a lighter parfait. These parfaits last for about three days in the fridge. Keep them covered to stay fresh. The granola may get soft over time. You can use applesauce or mashed banana instead of pumpkin puree. This will change the flavor, but it can still be tasty. Each option adds a unique sweetness. You can use honey or agave syrup as a substitute. Both alternatives add sweetness. Adjust the amount to match your taste. Yes, you can make this recipe gluten-free. Use gluten-free granola. Check the labels on all ingredients to ensure they are gluten-free. This blog post explored how to make delicious pumpkin spice granola yogurt parfaits. We covered essential ingredients, preparation steps, and tips to perfect your parfaits. Customizing your recipe adds personal flair. You can even adjust the flavors to suit your taste. Remember to store leftovers properly and consider variations for different seasons. Now you’re ready to impress your friends and family with this tasty treat. Enjoy making these parfaits as much as you love eating them!

Pumpkin Spice Granola Yogurt Parfaits

Indulge in the flavors of autumn with these delightful Pumpkin Spice Granola Yogurt Parfaits! This easy recipe layers creamy Greek yogurt, rich pumpkin puree, and crunchy pumpkin spice granola for a delicious breakfast or snack. Topped with nuts and dried fruits, each bite is packed with flavor. Ready in just 15 minutes, it's perfect for any occasion. Click to explore this recipe and bring a taste of fall to your table!
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Ingredients
  

2 cups granola (preferably pumpkin spice flavor)

4 cups Greek yogurt (plain or vanilla)

1 cup pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts

1/2 cup dried cranberries or raisins

Fresh mint leaves for garnish (optional)

Instructions
 

In a bowl, mix the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined. This will be your pumpkin yogurt layer.

    In serving glasses or bowls, start layering your parfait: begin with a layer of Greek yogurt (about 1/2 cup).

      Add a layer of the pumpkin yogurt mixture (about 1/4 cup) on top of the Greek yogurt.

        Sprinkle a layer of granola (about 1/4 cup) over the pumpkin yogurt.

          Add a layer of chopped pecans or walnuts and a sprinkle of dried cranberries or raisins.

            Repeat the layers until the glasses are filled, finishing with a final layer of granola on top.

              Drizzle extra maple syrup on top of the granola if desired, and garnish with fresh mint leaves for a pop of color.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Use clear glasses to showcase the beautiful layers of yogurt, pumpkin, and granola. For an added touch, place a cinnamon stick in each parfait for a decorative element.