Pumpkin Spice Monkey Bread

$- 2 cans of refrigerated biscuit dough - 1 cup pumpkin puree - 1 cup brown sugar - 1 tablespoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - ½ cup unsalted butter, melted - ½ cup chopped pecans (optional) - 1 teaspoon vanilla extract - Pinch of salt - Powdered sugar for dusting When I make pumpkin spice monkey bread, I focus on fresh, warm flavors. The main ingredient, pumpkin puree, gives the bread its rich taste. I always use good-quality pumpkin puree. It makes a big difference. Next, I choose refrigerated biscuit dough. It saves time and creates a soft texture. Brown sugar brings out the sweetness. I love how it pairs with the spice blend. The pumpkin spice blend contains cinnamon, nutmeg, ginger, and allspice. Each spice adds warmth and depth. Melted unsalted butter is key. It adds moisture and richness. If you like crunch, add chopped pecans. They give a nice texture. A teaspoon of vanilla extract adds a lovely aroma. Lastly, a pinch of salt balances the sweetness. After baking, I dust the top with powdered sugar. It looks pretty and adds a sweet touch. Gather these ingredients, and you are ready to create a delightful treat. - Preheat your oven to 350°F (175°C). - Grease your bundt pan with cooking spray or butter. - In a mixing bowl, combine: - 1 cup pumpkin puree - 1 cup brown sugar - 1 tablespoon pumpkin spice blend - ½ cup melted unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Mix these ingredients well until smooth. - Open the cans of refrigerated biscuit dough. - Cut each biscuit into quarters. - Roll each quarter into a small ball. - Dip each ball into the pumpkin mixture. - If you like, roll the coated balls in ½ cup chopped pecans for added crunch. - Layer the coated dough balls into the prepared bundt pan. - Pour any leftover pumpkin mixture over the dough balls. - Bake in the preheated oven for 30-35 minutes. - Check for doneness with a toothpick; it should come out clean. - Allow the monkey bread to cool in the pan for 10-15 minutes. - Carefully invert the pan onto a serving platter. - Dust the top with powdered sugar for a festive touch. Serve warm and enjoy pulling apart the pieces. You can add a small bowl of cream cheese frosting on the side for dipping, if you wish! To boost the taste of your monkey bread, try adding more spices. You can mix in a dash of cardamom or cloves for a deeper flavor. Fresh pumpkin puree is key. It gives a rich taste and creamy texture. Canned pumpkin can work, but fresh is always better. If you want extra crunch, bake a bit longer. Keep an eye on it to avoid burning. For a gooey inside, don’t overbake. The top should be golden brown, but the center must remain soft and moist. Serve your monkey bread warm. You can pull it apart easily, making it fun for all. A small bowl of cream cheese frosting makes a tasty dip. For gatherings, place the bread on a nice platter. Dust with powdered sugar for a pretty touch. {{image_2}} You can change some of the ingredients to make this treat your own. Here are some swaps to consider: - Alternative sweeteners or sugars: You can use maple syrup or honey instead of brown sugar. These add unique flavors and keep it sweet. - Different nut types for added crunch: If you want extra crunch, try walnuts or pecans. Both add a nice texture and flavor to the monkey bread. Not everyone can enjoy the same ingredients. Here are some ways to modify the recipe for different diets: - Gluten-free options for biscuit dough: Look for gluten-free refrigerated biscuit dough. It works well and tastes great. - Vegan version of pumpkin spice monkey bread: Use plant-based butter and a flaxseed egg instead of regular butter and eggs. This keeps it vegan while still being delicious. You can also add flavors to change the taste of your monkey bread: - Adding chocolate chips or dried fruit: Toss in some chocolate chips or dried cranberries for a sweet twist. This makes each bite even more fun! - Regional spice blends to try: Experiment with spices like cardamom or allspice. They can make the bread taste unique and exciting, perfect for fall gatherings. To keep your pumpkin spice monkey bread fresh, store it in an airtight container. This helps keep moisture in and air out. Place it in the fridge if you want it to last longer. It should stay good for about three to four days. You can freeze monkey bread for later enjoyment. Wrap it tightly in plastic wrap and then in foil. This keeps it safe from freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it overnight in the fridge. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes. This warms it up well and keeps the texture nice. To refresh your monkey bread before serving, warm it in the oven for a few minutes. This brings back the gooey texture. If it seems a bit dry, drizzle some melted butter on top. To keep the flavor strong when stored, avoid letting it sit out too long. Always seal it well after serving. Enjoy every piece of this delightful treat! Pumpkin spice monkey bread is a fun, pull-apart treat. It uses biscuit dough and pumpkin puree. The dough gets coated in a sweet pumpkin spice mixture. It bakes into a soft, gooey delight. You can serve it warm with a dusting of powdered sugar. The flavors of cinnamon, nutmeg, and pumpkin bring fall to your table. Yes, you can use homemade biscuit dough. Make sure it’s soft and easy to work with. Homemade dough can add a fresh taste. Just roll it into small balls, as you would with the refrigerated dough. This gives you more control over the ingredients and flavor. You’ll know the monkey bread is done when it turns golden brown. A toothpick inserted in the center should come out clean. If it’s still wet, bake it a few more minutes. Trust your eyes and the toothpick test to ensure it’s cooked perfectly. Yes, you can prep the monkey bread ahead of time. Make the dough balls and coat them with the pumpkin mixture. Place them in the bundt pan and cover it. Store it in the fridge for up to 24 hours. When you’re ready to bake, let it sit at room temperature for 30 minutes before baking. This makes it easy to enjoy fresh monkey bread anytime. This blog post covered how to make delicious pumpkin spice monkey bread. You learned about the main ingredients and how to prepare them. Each step, from baking to serving, helps create the perfect treat. Plus, I shared tips on flavor and texture enhancements. Don't forget about variations for dietary needs. Lastly, I outlined the best ways to store and refresh leftovers. Enjoy this fun recipe at your next gathering or as a cozy snack! You’ll impress everyone with your tasty creation.$

Indulge in the ultimate fall treat with this Pumpkin Spice Monkey Bread! This easy recipe combines fluffy biscuit dough, rich pumpkin puree, and a delightful blend of spices for a sweet, pull-apart delight. Perfect for gatherings or cozy nights in, this monkey bread is sure to impress. Ready in just 50 minutes, click through to gather the full recipe and create a deliciously warm dessert that everyone will love!

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Ingredients

2 cans of refrigerated biscuit dough

1 cup pumpkin puree

1 cup brown sugar

1 tablespoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)

½ cup unsalted butter, melted

½ cup chopped pecans (optional)

1 teaspoon vanilla extract

Pinch of salt

Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.

In a mixing bowl, combine the pumpkin puree, brown sugar, pumpkin spice blend, melted butter, vanilla extract, and a pinch of salt. Mix well until smooth.

Open the cans of biscuit dough and cut each biscuit into quarters.

Take each quarter and roll it into a small ball.

Dip each ball into the pumpkin mixture, coating it thoroughly. If using, roll the coated balls in chopped pecans for added crunch.

Layer the coated dough balls into the prepared bundt pan. Pour any remaining pumpkin mixture over the top of the dough balls.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Allow the monkey bread to cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a serving platter.

Once cool, dust the top with powdered sugar for a festive touch.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

- Presentation Tips: Serve warm, pulling apart pieces of the monkey bread directly from the platter. Add a small bowl of cream cheese frosting on the side for dipping, if desired.