Queso Blanco

Discover the creamy goodness of Queso Blanco with our delightful recipes that will elevate your dishes today! From rich queso blanco dip to mouthwatering nachos and tasty tacos, this guide covers everything you need to know about incorporating this versatile cheese into your cooking. Learn how to make it at home, explore its health benefits, and impress your guests with easy meal prep ideas. Click through to explore all the delicious possibilities!

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Ingredients

2 cups white American cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup whole milk

1 tablespoon butter

1 small onion, finely chopped

2 cloves garlic, minced

1 jalapeño, finely diced (seeds removed for less heat)

1 cup diced tomatoes (canned or fresh)

1 teaspoon cumin

Salt to taste

Fresh cilantro, for garnish

Instructions

In a medium saucepan over medium heat, melt the butter. Add the chopped onion and sauté for about 2-3 minutes until softened.

Stir in the minced garlic and diced jalapeño, cooking for an additional 1-2 minutes until fragrant.

Lower the heat and gradually add the shredded white American cheese, shredded Monterey Jack cheese, and whole milk, stirring gently until the cheese has melted and the mixture is smooth.

Fold in the diced tomatoes and add cumin and salt. Stir well to incorporate all the flavors, cooking for another 2-3 minutes. If the queso is too thick, add more milk to reach your desired consistency.

Remove from heat and garnish with fresh chopped cilantro before serving.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Serve warm in a colorful bowl, alongside tortilla chips, fresh veggies, or warm tortillas for dipping. Optionally, drizzle with extra diced tomato or a sprinkle of paprika for a pop of color!