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Queso Fresco is more than just a cheese; it is a vibrant symbol of Mexican cuisine, celebrated for its crumbly texture and mild flavor. As a staple in countless traditional dishes, Queso Fresco has gained immense popularity not only in Mexico but also among food enthusiasts around the globe. Its versatility allows it to complement a variety of meals, from tacos and enchiladas to salads and appetizers, making it an essential ingredient in many kitchens.

Queso Fresco

Discover the rich and creamy world of Queso Fresco with this delightful recipe for Creamy Queso Fresco Delight. Perfect for dips, tacos, and salads, this homemade cheese offers fresh flavors and a customizable touch that store-bought options can't match. Learn how to create this versatile dish step by step and impress your family and friends with your culinary skills.
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1/4 cup white vinegar

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 tablespoon jalapeño, finely chopped (optional for heat)

Fresh cilantro, for garnish

Instructions
 

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat and stir gently until it reaches a simmer (do not let it boil).

    Once it simmers, remove from heat and stir in the white vinegar. Let it sit for about 10-15 minutes; the mixture should start to curdle.

      After curdling, gently stir in the salt and baking soda to enhance the flavor. If desired, add the finely chopped jalapeño for a spicy kick.

        Set a fine-mesh strainer over a large bowl. Pour the curdled mixture into the strainer and let it drain for about 30 minutes to 1 hour, depending on your desired texture (less time for creamier queso, more for a firmer cheese).

          Once drained, transfer the queso fresco to a bowl and gently mix. Taste and adjust seasoning if necessary.

            Pack the cheese into a small mold or simply shape into a disc with your hands. Chill in the fridge for at least 1 hour to firm up further.

              When ready to serve, unmold the cheese and sprinkle with fresh cilantro.

                Prep Time: 10 min | Total Time: 1 hr 30 min | Servings: 6-8 servings

                  - Serving Suggestions: Serve with warm tortilla chips, use as a topping for tacos, or crumble over your favorite salads for a fresh twist!