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Chili Mac Dinner is a beloved comfort food that combines the heartiness of chili with the satisfying texture of macaroni. This dish has been a staple in many American households for decades, cherished for its robust flavors and filling nature. In this article, we will guide you through a Quick & Easy Chili Mac recipe, perfect for busy weeknights when time is of the essence, yet you still crave something delicious. In just 30 minutes, you can whip up a meal that not only pleases the palate but also nourishes the body.

Quick & Easy "Chili Mac" Dinner

Discover the ultimate comfort food with this Quick & Easy Chili Mac Dinner recipe! This hearty dish merges the flavors of chili and creamy macaroni, creating a satisfying meal ready in just 30 minutes. Perfect for family dinners or cozy nights in, Chili Mac offers endless customization to suit your taste preferences. Dive into the rich flavors and nutritious ingredients that make this a go-to favorite. Try it tonight! #ChiliMac #ComfortFood #QuickRecipes #OnePotMeal #DinnerIdeas
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Ingredients
  

2 cups elbow macaroni

1 lb ground beef (or turkey for a leaner option)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Combine Ingredients: Add the kidney beans, diced tomatoes (with juices), beef broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper to the skillet with the browned beef.

        Simmer: Stir everything together, bringing it to a gentle boil. Lower the heat and let it simmer for about 5-10 minutes, allowing the flavors to meld.

          Mix in Pasta: Fold in the cooked elbow macaroni until everything is well combined.

            Cheesy Finish: Sprinkle the shredded cheddar cheese over the top and let it melt, covering the skillet with a lid for a couple of minutes.

              Serve: Portion the chili mac into bowls and garnish with fresh cilantro or green onions if desired. Enjoy your quick and hearty meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings