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To make a great rainbow fruit salad, you need fresh, colorful fruits. The best fruits for salad include strawberries, blueberries, green grapes, pineapple, oranges, and kiwi. These fruits not only look pretty but also taste great together.

Rainbow Fruit Salad with Honey Lime Dressing

Brighten up your plate with a delightful Rainbow Fruit Salad dressed in zesty Honey Lime Dressing! This colorful dish is not only visually stunning but also packed with vitamins and flavor. Discover the easy steps to assemble a vibrant mix of fresh fruits like strawberries, blueberries, and kiwi, paired perfectly with a sweet honey lime drizzle. Click through to explore the full recipe and add a burst of color and health to your meals!
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Ingredients
  

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup green grapes, halved

1 cup pineapple, diced

1 cup orange segments (or mandarins)

1 kiwi, peeled and sliced

1 tablespoon fresh mint, finely chopped (for garnish)

For the Honey Lime Dressing:

3 tablespoons honey

2 tablespoons fresh lime juice

Zest of 1 lime

Pinch of salt

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the honey, lime juice, lime zest, and a pinch of salt until well combined. Set aside.

    Cut the Fruits: In separate bowls, prepare each fruit by washing, hulling, slicing, or dicing as necessary. Ensure all fruit pieces are roughly similar in size for an even mix.

      Assemble the Salad: In a large mixing bowl, gently combine the strawberries, blueberries, grapes, pineapple, oranges, and kiwi.

        Drizzle the Dressing: Pour the honey lime dressing over the mixed fruits, and gently toss to coat all the fruit evenly with the dressing.

          Chill and Serve: Cover the salad and let it chill in the refrigerator for about 15-20 minutes to allow the flavors to meld together.

            Garnish: Before serving, sprinkle the finely chopped mint over the salad for a fresh touch.

              Serve: Spoon the salad into individual bowls or a large serving dish.

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 6

                  - Presentation Tips: Serve in a glass bowl to showcase the vibrant colors of the fruit. You can also layer the fruit for a beautiful visual effect before drizzling with the dressing. Garnish with additional mint leaves for an appealing touch.