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A good ramen noodle stir fry starts with fresh ingredients. You need vibrant vegetables, tasty sauces, and protein.

Ramen Noodle Stir Fry

Revamp your dinner routine with this delicious ramen noodle stir fry recipe! Quick, flavorful, and packed with fresh veggies and protein, it's a perfect weeknight meal. Discover how to create the ultimate stir fry with vibrant ingredients and savory sauces that everyone will love. Whether you're using fresh or instant noodles, this dish is easy to customize to fit any taste. Click through for the full recipe and make your dinner exciting today!
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Ingredients
  

2 packs of instant ramen noodles (discard flavor packets)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for vegetarian/vegan, use mushroom soy sauce instead)

1 teaspoon sesame oil

1 tablespoon vegetable oil

1 cup broccoli florets

1 red bell pepper, sliced

1 carrot, julienned

1 cup snap peas

3 green onions, chopped

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions for about 3-4 minutes. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce or mushroom soy sauce, and sesame oil. This will be your stir-fry sauce.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

        Sauté the Veggies: Add the minced garlic and grated ginger to the pan; sauté for about 30 seconds until fragrant. Then add the broccoli florets, bell pepper, carrot, and snap peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender but still crisp.

          Add the Noodles: Add the drained ramen noodles to the pan with the vegetables. Pour the stir-fry sauce over the noodles and mix well to combine everything. Stir-fry for another 2-3 minutes, ensuring the noodles are heated through and evenly coated with the sauce.

            Finish and Serve: Once everything is well incorporated and heated through, remove the pan from heat. Stir in the chopped green onions.

              Garnish and Enjoy: Serve immediately, garnished with a sprinkle of sesame seeds on top for added crunch and flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3 servings