![Fresh raspberries are the star of this recipe. You need 2 cups. Their bright red color adds beauty and flavor. The tartness of the raspberries contrasts nicely with the sweet crumble. You can use them fresh or frozen, but fresh gives the best taste. You need both granulated and brown sugar. Use 1/2 cup of granulated sugar to sweeten the raspberries. It helps balance their sour taste. The brown sugar adds depth and a hint of caramel flavor. Use 1/2 cup packed brown sugar for the crust and topping. For the crust and topping, you will need a few key ingredients. Use 1 1/2 cups of all-purpose flour for structure. Add 1 cup of rolled oats for a chewy texture. You also need 1/2 cup of melted unsalted butter, which binds the mixture. Lastly, add 1/2 teaspoon of almond extract for a nutty flavor, and 1/4 teaspoon of salt to enhance all the flavors. Don't forget the sliced almonds! Use 1/2 cup, plus extra for the top, to add crunch. For thickening the filling, you’ll need 1 tablespoon of cornstarch and 1 tablespoon of lemon juice to brighten the taste. For the full recipe, check out the instructions above. To start, gather your fresh raspberries. In a medium bowl, mix the raspberries with granulated sugar, cornstarch, and lemon juice. Gently toss the ingredients. This helps the raspberries break down and become sweet. Let the mixture sit for a few minutes. This waiting time allows the juices to flow and mix nicely. Next, grab a large mixing bowl. Whisk together the flour, rolled oats, brown sugar, baking powder, and salt. The oats add texture and flavor. Pour in the melted butter and almond extract. Now, mix everything until you see a crumbly texture. When you squeeze the mixture in your hand, it should hold together. This will be your crust and topping. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper. This makes it easier to remove the bars later. Press about two-thirds of the crumble into the bottom of the pan. Spread the raspberry filling evenly on top. Now, sprinkle the rest of the crumble over this layer. Don't forget to add extra sliced almonds for a crunchy finish. Place the pan in the oven and bake for 25-30 minutes. You’ll know it’s done when the top turns golden brown and the filling bubbles. Once baked, take it out and let it cool for at least 10 minutes in the pan. After that, move it to a wire rack to cool completely. When cool, cut into squares or bars. Enjoy the sweet and nutty flavors with family and friends! For the complete recipe, check out the [Full Recipe]. When picking raspberries, look for bright red ones. They should feel firm but not hard. Smell them! A sweet scent means they are ripe. Avoid any that are mushy or have dark spots. Fresh raspberries bring the best flavor to your bars. You can also use frozen raspberries if fresh ones aren't available. Just let them thaw and drain off extra juice. Almond extract adds a lovely flavor to these bars. Use just half a teaspoon for the right balance. Too much can overpower the raspberry taste. Almond extract gives a nice nutty note that pairs well with the fruit. If you want even more almond flavor, sprinkle sliced almonds on top. They add crunch and a delightful look. The crumble topping is key to great bars. Mix the dry ingredients well before adding butter. This helps create a nice blend. When you add melted butter, mix until the texture looks crumbly. It should hold together when squeezed in your hand. Don't over-mix, or it can get tough. Keep some crumble aside for the topping. This gives your bars a nice layer of crunch. For more ideas, check out the Full Recipe for Raspberry Almond Crumble Bars. {{image_2}} You can change the fruit in this recipe. Instead of raspberries, try blueberries, strawberries, or peaches. Each fruit brings a new taste. For example, use peaches for a sweet, juicy flavor. Blueberries add a nice tartness. Adjust the sugar based on the fruit’s sweetness. To make these bars gluten-free, swap all-purpose flour for almond flour or gluten-free flour. Make sure to check the labels. For a vegan version, use coconut oil instead of butter. Replace the sugar with maple syrup or coconut sugar. This way, everyone can enjoy these delicious bars. You can add spices for more flavor. Try cinnamon or nutmeg in the crumble mix. These spices pair well with the fruit. You can also mix in some chocolate chips or shredded coconut for extra sweetness. A little creativity can make your bars even more special. For the full recipe, check the previous section! To keep your Raspberry Almond Crumble Bars fresh, store them in an airtight container. This helps keep the bars moist and prevents them from drying out. Place a piece of parchment paper between layers if you stack them. You can store them at room temperature for up to three days. If you want to keep them longer, the fridge is a great option. Freezing these bars is simple and effective. First, let the bars cool completely. Then, cut them into squares or bars. Wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat your Raspberry Almond Crumble Bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes, until warm. This method helps restore that lovely crumble texture. If you're in a hurry, you can microwave a single bar for about 15-20 seconds. Just be careful not to overheat! Yes, you can use frozen raspberries! They work well in this recipe. Just remember to thaw and drain any excess juice. This will help keep your bars from becoming too soggy. Frozen berries often taste great, so don’t worry about losing flavor. If you want to skip butter, use coconut oil or a vegan butter. Both options will give you a similar texture. You can also use applesauce for a lighter version. This will change the flavor a bit, but it keeps the bars moist. Check for a golden top and bubbly filling. The bars should feel firm to the touch, not soft. If you insert a toothpick, it should come out mostly clean. This means they are ready to cool. For the best taste, let them cool before cutting. For the full recipe, check the section above! We covered how to make raspberry almond crumble bars from start to finish. You learned about selecting fresh raspberries and the best baking ingredients. I shared tips for great flavor and texture, as well as fun variations. You can choose gluten-free or vegan options too. Don't forget storage tips to keep your bars fresh! Now, get ready to enjoy these tasty treats and impress your friends and family!](https://recipesinsight.com/wp-content/uploads/2025/05/802a0e8f-31c5-43cf-8c93-12a68514256b-250x250.webp)
Raspberry Almond Crumble Bars
Satisfy your sweet tooth with these delightful Raspberry Almond Crumble Bars! Packed with fresh raspberries and a crunchy almond topping, this easy recipe is perfect for any occasion. With just a few simple ingredients, you can whip up a tasty dessert that everyone will love. Ready to bake? Click through to explore the full recipe and indulge in the deliciousness today! Don't miss out on these fruity treats!